Au-Gratin @ East Kilbride Golf Club offers Members and their guests a special 4-course Valentine’s Day Dinner. Please see the Menu below. Places are limited, so advance booking is essential – contact Brian Graham 01355 581803 or 07728 609170
Au-Gratin @ East Kilbride Golf Club
Valentine’s Day Dinner Menu
Saturday 14 February 2015 - £26.95
Warmed Salmon Hoisin and Noddle Fish Cake, on a crisp, exotic Vegetable Salad with Beansprouts, feathered with a Plum, Teriyaki Sweet Dressing
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Tomato and roasted Red Pepper Soup, with Basil Oil
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Glazed Mozzarella Cherry Tomato Bruschetta, with Rocket and Parmesan, with a duo of Dressings
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Sorbet of Champagne, with fresh Passion Fruit
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Seared Fillets of Sea Bass, on crushed New Potatoes, drizzled with an Orange & Coriander Butter Sauce, topped with roasted King Prawns and served with fine Green Vegetables
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Char-grilled Prime Rib-eye Steak, on creamy Pomme Dauphinoise, smothered with traditional Peppercorn sauce, topped with Beer Battered Onion Rings
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Supreme of free range Chicken, filled with Smoked Cheese and Chorizo, wrapped in Parma Ham, baked and set on crushed New Potatoes, with a Ratatouille Sauce, with fine Green Vegetables
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Heart-shaped homemade Shortbread stack, with Chantilly Cream and fresh Strawberries, traced with Raspberry Coulis
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Warmed Pear and Frangipane Tart, with Toffee Anglaise and a basket of honeycomb Ice Cream
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Tea, Coffee and Mints
Price includes VAT @ 20%