Friday 20 March 2015

Express LUnch - New Menu

Here is the new Express Lunch Menu for the period 23 March 15 to 3 April 15

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – 23 Mar 15 to 3 Apr 15

 

Homemade Soup of the Day, with Bloomer Bread

 

or

 

Smooth Brussels Pâté with Seasonal Leaves, Pickle and Oatcakes

 

or

 

Mixed Vegetable and Haggis Pakoras, with Dipping Sauce and Seasonal Salad

 

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Lightly Breaded Fresh Fillet of Haddock, with Sauce Tartare, Mushy Peas and French Fries

 

or

 

Chilled Roast Sirloin of Beef and Honey Glazed Gammon Loin, with Coleslaw, tossed Salad and Potato & Chive Salad

 

or

 

Cajun Coated Chicken Fillet on Ginger Rice, with Ratatouille Sauce, glazed with Mozzarella and topped with Rocket Salad Leaves and Pesto, Balsamic Dressings 

 

or

 

Cheese Burger, with Coleslaw and French Fries

 

 

Prices include VAT @ 20%

 

Friday 6 March 2015

Express Lunch - New Menu

Here is the new Menu for the period 9 March 15 to 20 March 15

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – 9 March to 20 March 2015

 

 

Homemade Soup of the Day, with Bloomer Bread

 

or

 

Smooth Brussels Pâté with Pickle, Seasonal Salad and Oatcakes

 

or

 

Mixed Vegetable and Haggis Pakoras, with Salad Leaves and Dipping Sauce

 

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Deep Fried lightly Breaded Haddock Fillet on French Fries, with Tartare Sauce, Lemon and Mushy Peas

 

or

 

Chili Con Carne, with Rice, Cheddar Glaze and Tortillas

 

or

 

Char-grilled Gammon Loin Medallions on sweet Ginger Rice, with a Cider and Apple Cream Sauce

 

or

 

Cheese Burger, with French Fries, Coleslaw and Onion Rings

 

 

Prices include VAT @ 20%

 

Wednesday 4 March 2015

Au-Gratin @ East Kilbride Golf Club - Easter Sunday Carvery - 5 April 2015

Au-Gratin will be running an Easter Sunday Carvery on Sunday 5 April 2015 between 13.00 and 16.00hrs..  Please remember to book in advance with Brian Graham on 01355 581803 or 07728 609170.  The menu is:

 

Au-Gratin @ East Kilbride Golf Club

 

Easter Sunday Carvery

 

Sunday 5 April 2015

(13.00hrs to 16.00hrs)

 

3 Courses - £17.95

(Children under 12 years - £8.95)

 

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Mixed Pakoras with Dipping Sauces

or

Italian Vegetable Soup, with Crusty Bread

or

Melon and Fresh Fruit Platter

 

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Roast Sirloin of Beef with Yorkshire Pudding, all the trimmings and a choice of Mustards

or

Roast leg of Lamb with Mint Sauce

or

 Honey and Mustard Glazed Back Gammon Loin, with Pineapple and a Sherry Jus

or

Choice of Curry or Chili or Pasta dishes from the Buffet

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All the accompaniments, including New Boiled Potatoes, Roast Potatoes and lightly Buttered Vegetables

 

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A choice from the Homemade Desserts table

or

Cheese Platter with Crackers, Chutney, Grapes and Celery

 

Mini Easter eggs

 

Prices include VAT @ 20%