Au-Gratin will be serving Christmas Dinner on weekdays from Thursday 1 December 2016 until Friday 30 December 2016 - excluding Christmas Day & Boxing Day. Advance Booking is essential - 01355 581803/ 07728 609170
Au-Gratin @ East Kilbride Golf Club
Christmas Dinner Menu
(Weekdays from Thu 1 Dec 16 to Fri 30 Dec 16, excluding Christmas Day & Boxing Day)
Advance booking is essential – 01355 581803/ 07728 609170
Three Courses + Tea/Coffee/Mincemeat Pies @ £21.95
Tomato and Lentil Soup with Herb Croutons and Crusty Bread
or
Carved Seasonal Melon, filled with Freshly Cut Exotic Fruits & Winter Berries, topped with Tangerine Sorbet & feathered with a Duo of Fruit Coulis
or
Warmed Shortcrust Tartlet filled with Haggis and Lightly Peppered Clapshot, traced with a Café au Lait Whisky Sauce, topped with a crisp Spicy Haggis Ball
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Roasted Salmon Fillet, topped with Tomato and Coriander, wrapped in Golden Brown Filo Pastry, set on a Spring Onion Mash Potato, served with a traditional Sauce Bonne Femme, with seared King Prawns
or
Breast of Turkey Paupiette, with Apricot & Sage Stuffing and Crisp Bacon, served with all the trimmings, Chipolatas, Cranberry Sauce and Natural Pan Juices
or
Char-grilled Prime Sirloin Steak, on Stornoway Black Pudding, with Pomme Dauphinoise and topped with Caramelised Red Onions, traced with an Arran Mustard Café au Lait Sauce, accompanied by Green Vegetables
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Warmed Christmas Pudding with Brandy Sauce and local Winter Berries
or
Plated Scottish and French Cheeses with Celery, Grapes, Plum Chutney and Crackers
or
Rich Baked New York Style Cheesecake, with Crème Chantilly and Fruits of the Forest Compote
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Tea or Coffee with Warmed Mincemeat Pies
Price includes VAT @ 20%