Monday 31 October 2016

EKGC JOKER - W/E 30 Oct 16

Congratulations to John Gallacher, the latest winner of the EKGC JOKER.  John's ticket was drawn by David McMorris.  John chose envelope No. 26, which contained the FIVE of DIAMONDS - winning a prize of £25.

 

The JACKPOT for this week's draw now stands at £2238.50  Tickets, priced £1 each, are on sale at the Bar.

Monday 24 October 2016

EKGC JOKER - W/E 23 October 2016

Congratulations to Neil Martin.  His ticket was drawn by Drew Robertson. The envelope chosen was No. 38, which contained the THREE of HEARTS, winning Neil a prize of £25.

The JACKPOT has moved on to £2120.

 

Tickets for next week's draw are on sale at the Bar, priced at £1 each.

Monday 10 October 2016

EKGC JOKER - W/E 9 October 16

Congratulations to Jim Wilson whose ticket was drawn by David Boomer.  Jim chose envelope number 52, which contained the JACK of SPADES, winning a prize of £30.

 

The Jackpot now stands at £1935.50

 

Tickets, priced at £1 each, for the next draw, are available at the Bar

Friday 7 October 2016

Au-Gratin Christmas Dinner Menu

Au-Gratin will be serving Christmas Dinner on weekdays from Thursday 1 December 2016 until Friday 30 December 2016 - excluding Christmas Day & Boxing Day.  Advance Booking is essential - 01355 581803/ 07728 609170

 

Au-Gratin @ East Kilbride Golf Club

 

Christmas Dinner Menu

(Weekdays from Thu 1 Dec 16 to Fri 30 Dec 16, excluding Christmas Day & Boxing Day)

Advance booking is essential – 01355 581803/ 07728 609170

 

Three Courses + Tea/Coffee/Mincemeat Pies @ £21.95

 

Tomato and Lentil Soup with Herb Croutons and Crusty Bread

or

Carved Seasonal Melon, filled with Freshly Cut Exotic Fruits & Winter Berries, topped with Tangerine Sorbet & feathered with a Duo of Fruit Coulis

or

Warmed Shortcrust Tartlet filled with Haggis and Lightly Peppered Clapshot, traced with a Café au Lait Whisky Sauce, topped with a crisp Spicy Haggis Ball

 

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Roasted Salmon Fillet, topped with Tomato and Coriander, wrapped in Golden Brown Filo Pastry, set on a Spring Onion Mash Potato, served with a traditional Sauce Bonne Femme, with seared King Prawns

or

Breast of Turkey Paupiette, with Apricot & Sage Stuffing and Crisp Bacon, served with all the trimmings, Chipolatas, Cranberry Sauce and Natural Pan Juices

or

Char-grilled Prime Sirloin Steak, on Stornoway Black Pudding, with Pomme Dauphinoise and topped with Caramelised Red Onions, traced with an Arran Mustard Café au Lait Sauce, accompanied by Green Vegetables

 

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Warmed Christmas Pudding with Brandy Sauce and local Winter Berries

or

Plated Scottish and French Cheeses with Celery, Grapes, Plum Chutney and Crackers

or

Rich Baked New York Style Cheesecake, with Crème Chantilly and Fruits of the Forest Compote 

 

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Tea or Coffee with Warmed Mincemeat Pies

 

Price includes VAT @ 20%

 

Au-Gratin Christmas Lunches

Au-Gratin will be serving Christmas Lunches on weekdays from Thursday 1 December 2016 until Friday 30 December 2016 - excluding Christmas Day & Boxing Day.  Advance Booking is essential - 01355 581803/ 07728 609170

 

Au-Gratin @ East Kilbride Golf Club

 

Christmas Lunch Menu

(Weekdays from Thu 1 Dec 16 to Fri 30 Dec 16, excluding Christmas Day & Boxing Day)

Advance booking is essential – 01355 581803

 

Two Courses + Tea/Coffee/Mincemeat Pies @ £14.95

Tomato and Lentil Soup with Herb Croutons and Crusty Bread Roll

or

Carved Seasonal Melon with Freshly Cut Winter Fruits & Berries, topped with Tangerine Sorbet & feathered with Fruit Coulis

or

Warmed Shortcrust Tartlet, filled with Haggis and Lightly Peppered Clapshot, traced with a Café au Lait Whisky Sauce

 

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Crisp Filo Pastry wrapped Salmon Fillet, topped with Coriander and Tomato, set on Spring Onion Potato Mash, cordoned with a traditional Sauce Breval and accompanied by seasonal Vegetables

or

Breast of Turkey Paupiette with Apricot & Sage Stuffing and Crisp Bacon, served with all the Trimmings, Natural Pan Juices, with Cranberry Sauce

or

Char-Grilled Gammon Loin Steak, topped with Stornoway Black Pudding and Caramelised Apples & Red Onions, with Arran Mustard Sauce, set on Crushed New Potatoes with seasonal Buttered Vegetables

 

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Tea or Coffee with Mincemeat Pies

 

Price includes VAT @ 20%

 

Au-Gratin : Winter Express Lunch (Mon-Fri)

Au-Gratin Winter Express Lunches are available Monday to Friday from 12.00hrs-17.00hrs..

 

Au-Gratin @ East Kilbride Golf Club

 

Winter Express Lunch – Main Course only @ £5.95

 

Winter Lunch Offer

12.00 – 17.00hrs Monday to Friday

 

Haggis, Neeps and Tatties, with a light Whisky Sauce

or

Chili Con Carne, with Pilau Rice and a Cheddar & Tortilla Glaze

or

Southern Fried Chicken Burger, with French Fries, Coleslaw, Tomato and Sweetcorn Relish

or

Penne Pasta in a Rich Cream Tomato Sauce, with Crispy Chicken Pieces, Garlic Bread and Parmesan

or

Mixed Pakora Platter, with seasonal Salad and Dipping Sauce

or

Minced Beef, with Creamy Mashed Potatoes and Buttered garden Peas, topped with Puff Pastry

 

Price includes VAT @ 20%

 

Au-Gratin @ East Kilbride Golf Club - All you can eat Carvery Lunch

On Sundays, from 23 October 16 until 12 March 17 (excluding Sundays in December 16), Au-Gratin will be serving a two course - all you can eat - Carvery lunch, from 13.00 to 16.00hrs..

It is essential that you book in advance and bookings are now being taken by Brian Graham on 01355 581803/ 07728 609170

 

Welcome to Au-Gratin @ East Kilbride Golf Club

for a Two course – all you can eat – Carvery Lunch

 

From Sunday 23 October 16 to Sunday 12 March 17

(excluding Sundays in December 16)

 

(13.00hrs to 16.00hrs)

 

£15.50

 

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Main course from the Carvery:

 

Roast Prime Sirloin of Beef, with Yorkshire Puddings and Natural Pan Juices

or

Glazed, Baked Honey and Mustard Back Gammon Loin, with Pineapple

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Both accompanied by Roast Potatoes, New Boiled Potatoes and Buttered Seasonal Vegetables

 

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with

Chilli Con Carne, with Ginger Rice

and

Pork, Herb and Haggis Sausages, in Onion Gravy

 

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Desserts from the Buffet:

 

Lattice Apple Pie              Strawberry Cheesecake                Black Forest Gateau

Dark Chocolate Torte                     Crisp Meringue Nests with Fresh Fruit

(All served with Pouring Cream)

 

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Book in advance with Brian Graham on 01355 581803/ 07728 609170

 

Price includes VAT @ 20%

 

Monday 3 October 2016

EKGC JOKER - W/E 2 October 2016

Congratulations to last week's winner of the EKGC JOKER - Doreen Gow - whose ticket was drawn by Neil Watson.  Doreen chose Envelope No 4, which contained the 9 of SPADES, winning a prize of £25.

 

The JACKPOT has now grown to £1846.50

 

Tickets for this week's draw are on sale at the Bar, priced at £1 each.