East Kilbride Golf Club

Dining Room Menu - February

2012-02-02T06:53:00.001-08:00

Au-gratin @ East Kilbride Golf Club

Dining Room Menu for February

Two Courses @ £15.95

Homemade Soup of the Day with Crusty Bread Roll

King Prawn and Crab Potato Cake, with Thai Green Curry Dipping Sauce, on Oriental Salad Leaves

Carved Seasonal Melon with freshly cut Exotic Fruits and Berries, traced with Fresh Fruit Coulis, topped with Orange Sorbet

0-0-0-0-0-0-0-0-0-0-0

Brioche & Herb Crusted Salmon Fillet on Crushed New Potatoes, with a Woodland Mushroom Cream Sauce

and Buttered Greens

Parmesan and Basil Breaded Chicken Piccata on Penne Pasta Napoli, with Green Pesto

Peppered Prime Scottish Sirloin Steak on Haggis Mash, with Arran Mustard Sauce

and Crisp Green Vegetables and Root Vegetables

0-0-0-0-0-0-0-0-0-0-0

Desserts – Individually Priced

Warmed Sticky Toffee Pudding with Butterscotch Sauce and a Ball of Dairy Ice Cream

£3.65

Chilled Chocolate Marquise, with Sauce Anglaise and Fresh Berries

£3.65

Plated Scottish & French Cheeses, accompanied by Crackers, Celery, Grapes and Chutney

£4.35

0-0-0-0-0-0-0-0-0-0-0

Tea or Coffee with Shortbread

£1.65

French Theme Night

2012-01-31T07:49:00.001-08:00

Following the INDIAN Theme Night on Friday 17 February, the next in the
series of very successful Theme Nights will be a FRENCH Theme Night to be
held on FRIDAY 9 March 2012. Please book early. See the menu below.

Au-Gratin @ East Kilbride Golf Club

FRENCH THEME NIGHT

FRIDAY 9 March 2012

(£15.95)

Starters on the Buffet:

French Onion Soup, with Parmesan Croutons

Steamed West Coast Mussels, served Cerpoulet Style

Various Charcuteries and Pâté de Campagne, with various French Breads

Fresh Fruit Platter, with Exotic Mediterranean Fruits and Berries

0-0-0-0-0-0-0-0-0-0-0

Main Courses:

Salmon Fillet En Croûte on Sauce Bonne Femme

Chicken Chasseur with Riz Pilaf

Beef Bourguignon with Lyonnaise Style Potatoes

King Prawns and Farmhouse Vegetables in Ricard Cream Sauce

Petits Pois à la Française

0-0-0-0-0-0-0-0-0-0-0

Desserts from the Buffet Sweet Table

Soft and Hard French Cheeses

0-0-0-0-0-0-0-0-0-0-0

Tea/Coffee and Mints

Indian Theme Night

2012-01-05T10:26:00.001-08:00

INDIAN THEME NIGHT
Friday 17 February 2012

All Dining experiences are proving to be very popular, so please book early to avoid disappointment. See the menu for the event below

Au-Gratin @ East Kilbride Golf Club

INDIAN THEME NIGHT

FRIDAY 17 February 2012

(£15.95)

Starters on the Buffet:

Chicken Pakora with Traditional Dipping Sauce

Various Vegetable Pakoras with Minted Yoghurt Dip

Chicken Chaat

Lamb Kofta Balls with Spiced Onions

Mini Poppadums and Exotic Fruit Platter

0-0-0-0-0-0-0-0-0-0-0

Main Courses:

Chicken Kashmiri Korma

Lamb Jalfrezi

Chicken Tikka Massalla

Chick Pea and Lentil Dahl

(All accompanied with Pilau Rice, Chotta Nan Bread and Chapatis)

0-0-0-0-0-0-0-0-0-0-0

Homemade Desserts and Fruit Salad from the Dessert Table

0-0-0-0-0-0-0-0-0-0-0

Tea/Coffee and Chocolate Mints

East Kilbride Golf Club

St Valentine's Dinner

2012-01-05T10:24:00.001-08:00

ST VALENTINE'S DINNER
Saturday 11 February 2012

All Dining experiences are proving to be very popular, so please book early to avoid disappointment. See menu for this event below.

Au-gratin @ East Kilbride Golf Club

St Valentine’s Dinner Menu

SATURDAY 11 February 2012

Four Courses @ £21.95

Shortcrust Tartlet filled with King Prawns, glazed with a Traditional Thermidor Sauce,

with Solferino of Vegetables and Buttered Baby Spinach Leaves

Carved Seasonal Melon with Freshly Cut Exotic Fruits and Berries, traced with a Duo of Fruits Coulis

0-0-0-0-0-0-0-0-0-0-0

Iced Raspberry Sorbet topped with Champagne

Cream of Carrot and Coriander Soup with Crusty Bread Roll

0-0-0-0-0-0-0-0-0-0-0

Supreme of Chicken Breast filled with Sun Dried Tomatoes and Mozzarella Cheese,

wrapped in Parma Ham, and sliced on a Polenta Cake, with a fine Ratatouille and Marsala Sauce

Seared Sea Bass Fillets on a Saffron Pomme Fondant, caressed with a Light Dieppoise Sauce,

served with Succulent Asparagus Spears and Glazed Baby Carrots

0-0-0-0-0-0-0-0-0-0-0

Strawberry Shortcake with Passion Fruit Cream and a Light Strawberry Coulis

Plated Scottish and French Cheeses with Apple Chutney, Crackers, Celery and Grapes

0-0-0-0-0-0-0-0-0-0-0

Tea or Coffee with Chocolate Fruits

East Kilbride Golf Club

Dining Room Menu - January

2012-01-04T10:46:00.001-08:00

Au-gratin @ East Kilbride Golf Club

Dining Room Menu for January

Two Courses @ £15.95

Homemade Soup of the Day with Crusty Bread Roll

Cherry Tomato, Basil and Mozzarella Glazed Bruschetta, with Rockette Salad Leaves, Pesto and Balsamic Glaze

Swiss Cheese glazed Brioche Loaf, topped with West Coast Mussels & King Prawns, in a White Wine, Chive and Onion Stew

0-0-0-0-0-0-0-0-0-0-0

Cantonese Style Seared Sea Bass and Salmon Fillets on Singapore Noodles, with a Sweet Ginger Peking Sauce with Blackbean, served with crisp Prawn Crackers

Supreme of Chicken, filled with Haggis, set on Peppered Clapshot, served with Whisky & Arran Mustard Sauce,

with Buttered Greens

Char-Grilled Sirloin Steak on Lyonnaise-style New Potatoes, topped with Traditional Stroganoff Sauce and Buttered Greens

0-0-0-0-0-0-0-0-0-0-0

Desserts – Individually Priced

Warmed Sticky Toffee Pudding with Butterscotch Sauce and a Ball of Dairy Ice Cream

£3.65

Warmed Pear and Almond Flan, with Sauce Anglaise and a Ball of Dairy Ice Cream

£3.65

Scottish & French Cheeses, plated and accompanied by Crackers, Grapes and Chutney

£4.35

0-0-0-0-0-0-0-0-0-0-0

Tea or Coffee with Shortbread

£1.65

East Kilbride Golf Club

Seniors Open Handicap Competition

2011-12-13T01:32:00.001-08:00

EAST KILBRIDE GOLF CLUB

Seniors Open Handicap Competition

Friday 17^th August 2012

Open to men 60 years and over who are members of recognised golf clubs.

Participants must have a current handicap.

Entry restricted to first 160 applicants.

Entry fee £10.00.

Entry form can be downloaded here: http://www.ekgolfclub.com/Forms/Seniors Open Entry Form.pdf

Completed entry forms should be sent to:

Seniors Secretary

East Kilbride Golf Club

Chapelside Road

Nerston

East Kilbride

G74 4PF

Entrants must enclose sae for reply.

Decisions of the Competition Committee will be final and binding.

The competition will be played over 18 holes subject to R&A rules of the course.

Tee off times will be posted to entrants providing a stamped addressed envelope.

Seniors Open Handicap Competition

2011-12-13T01:27:00.001-08:00

EAST KILBRIDE GOLF CLUB

Seniors Open Handicap Competition

Friday 17^th August 2012

Open to men 60 years and over who are members of recognised golf clubs.

Participants must have a current handicap.

Entry restricted to first 160 applicants.

Entry fee £10.00.

Entry form can be downloaded here: http://www.ekgolfclub.com/Forms/Seniors Open Entry Form.pdf

Completed entry forms should be sent to:

Seniors Secretary

East Kilbride Golf Club

Chapelside Road

Nerston

East Kilbride

G74 4PF

Entrants must enclose sae for reply.

Decisions of the Competition Committee will be final and binding.

The competition will be played over 18 holes subject to R&A rules of the course.

Tee off times will be posted to entrants providing a stamped addressed envelope.

Mexican Theme Night

2011-12-06T01:36:00.001-08:00

Following the success of the Italian and Cantonese Theme Nights, Au-Gratin @
East Kilbride Golf Club will be running a MEXICAN THEME BUFFET NIGHT on
Friday 13 January 2012.
On the evidence of the last two Theme Nights, early booking is recommended.
Brian can be contacted on 01355 581803 or 07728 609170.
The Buffet will be open at 19.00hrs.

The menu for the night can be seen below.

Au-Gratin @ East Kilbride Golf Club

MEXICAN THEME NIGHT

FRIDAY 13 January 2012

(£15.95)

Starters on the Buffet:

Fresh Fruit Platter with a Trio of Melons and Exotic Berries

Breaded Jalapenos Stuffed with Cream Cheese, with Minted Dip

Beef and Habanero Skewers with Sweet Chilli Sauce

Char-grilled Corn on the Cob with Garlic Butter

0-0-0-0-0-0-0-0-0-0-0

Chill Con Carne with Savoury Mexican Rice

Chicken Fajitas with Tortilla Wraps, Salsa and Guacamole

Pork Enchiladas with Refried Beans

Cajun Wedges with Yoghurt Dip

0-0-0-0-0-0-0-0-0-0-0

Seasonal Salad, Homemade Soda Bread and Nachos

0-0-0-0-0-0-0-0-0-0-0

Selection of Desserts and Cheeses at the Sweet Table

0-0-0-0-0-0-0-0-0-0-0

Tea/Coffee and Chocolate Mints

Presentation of Prizes - 2011

2011-11-28T16:02:00.001-08:00

The Presentation of Prizes will take place on the 3rd December 2011 starting at 7.30pm prompt.

The list of prize-winners and runners-up are listed below

PRESENTATION OF PRIZES – 2011

PRESENTATION ORDER

GENTS SECTION

Trophy	Name(s)
Strang Trophy
Losing Semi-Finalists	Grant Burke/Robert Eden
Runner-up	Charles McCue
Winner	George Downie

Jubilee Rosebowl
Runner-up	Stuart Fletcher
Winner	William Hernon

Medal Finals
First Class (Bertram Trophy)	Steven Heap
Second Class (Russell Quaich)	Ian Harper
Third Class (Wilson Rosebowl)	Scott Montagu

Seniors Trophy
Runner-up	David Gilmour
Winner	Liam McGuigan

Trophy	Name(s)
Merchant’s Trophy
Runner-up	Alan Kennedy
Winner	John Currie

John Chalmers Memorial Trophy
Winner	Robert Gilmour

Jack McLean Putter
Runner-up	George Ather
Winner	Malcolm Cameron

Captain’s Prize
First Class	Alastair Taylor
Second Class	David Buchanan
Third Class	David Crooks

Vice-Captain’s Prize
First Class	Tom Kerr
Second Class	Alan Cameron
Third Class	Paul Whelan

Sunbeam Trophy (Selected Foursomes)
Runners-up	Stuart Taylor/William Porter
Winners	Steven Heap/Kenneth Gallacher

Trophy	Name(s)
MacDonald Trophy (Selected Greensomes)
Runners-up	John Watson/Gerald P Sweeney
Winners	Charles Gorrance/Steven Hodge

Baxter Trophy (Family Foursomes)
Runners-up	Edward Hernon/Daniel Hernon
Winners	Joe Buchanan/Etta Buchanan

Wednesday Stroke Tankard
Winner	Martin Henderson

James Taylor Challenge Trophy
Winners	Hamish Cormack/Brian McLellan (Gailes)

James Wright Memorial Trophy
Winner	Neil Watson

George Madden Trophy
	Abandoned – Thunder/Lightning

Friendship Quaich
Winner	George Ather

LADIES SECTION

Trophy	Name(s)
Strang Trophy
Runner-up	Gail Campbell
Winner	Moray Meechan

Captain’s Prize
Winner (Silver Division)	Moray Meechan
Winner (Bronze Division)	Audrey Smith

Vice-Captain’s Prize
Winner (Silver Division)	Linda McKay
Winner (Bronze Division)	Kelly Smithers

Mary Hind Rosebowl
Runner-up	Colette Maule
Winner	Enid King

Selected Foursomes
Runners-up	Joyce Chalmers/Morag MacDonald
Winners	Enid King/Liz Whelan

Jean McCracken Memorial Trophy
Winner	Joyce Chalmers

Medal Finals
Winner (Silver Division)	Morag Kokott
Winner (Bronze Division)	Diane Woods

Trophy	Name(s)
Bronze Salver
Runner-up	Diane Woods
Winner	Jane Brown

JUNIOR BOYS

Trophy	Name(s)
Nairn Trophy
Runner-up	Kyle Dalgarno
Winner	Adam MacDonald

Berrie League Cup
Runner-up	No
Winner	Competition

Ming Bowl
Runner-up	Jake Forrest
Winner	David Cameron

John Wright Trophy
Runner-up	John Woodhouse
Winner	David Cameron

Thomson Trophy
Runner-up	Calum McLeod
Winner	Kieran McVicar

Handicap Salver
Runner-up	Jack McMorris
Winner	John Woodhouse

JUNIOR GIRLS

Trophy	Name(s)
Clark Trophy
Winner	No Competition

INDIVIDUAL CHAMPIONSHIPS

Trophy	Name(s)
Junior Girls (Wagstaff Trophy)
Runner-up	No
Winner	Competition

Junior Boys (Mitchell Trophy)
Runner-up	James Reilly
Winner	Robbie Whelan

Ladies Matchplay Championship
Runner-up	Nessie Kenny
Winner	Moray Meechan

Ladies Championship
Runner-up	Sheila Sergenson
Winner	Moray Meechan

Gents Handicap Matchplay Championship
Runner-up	Donald Burns
Winner	Frank Corrigan

Gents Scratch Matchplay Championship
Runner-up	Tommy Robertson
Winner	Ross Hinshelwood

The Club Championship (Henry Cup)
Runner-up	Graham Ormsby
Winner	Craig Heap

Presentation of Prizes - 2011

2011-11-28T12:03:00.001-08:00

The Presentation of Prizes will take place on the 3rd December 2011 starting at 7.30pm prompt.

The list of prize-winners and runners-up are listed below

PRESENTATION OF PRIZES – 2011

PRESENTATION ORDER

GENTS SECTION

Trophy	Name(s)
Strang Trophy
Losing Semi-Finalists	Grant Burke/Robert Eden
Runner-up	Charles McCue
Winner	George Downie

Jubilee Rosebowl
Runner-up	Stuart Fletcher
Winner	William Hernon

Medal Finals
First Class (Bertram Trophy)	Steven Heap
Second Class (Russell Quaich)	Ian Harper
Third Class (Wilson Rosebowl)	Scott Montagu

Seniors Trophy
Runner-up	David Gilmour
Winner	Liam McGuigan

Trophy	Name(s)
Merchant’s Trophy
Runner-up	Alan Kennedy
Winner	John Currie

John Chalmers Memorial Trophy
Winner	Robert Gilmour

Jack McLean Putter
Runner-up	George Ather
Winner	Malcolm Cameron

Captain’s Prize
First Class	Alastair Taylor
Second Class	David Buchanan
Third Class	David Crooks

Vice-Captain’s Prize
First Class	Tom Kerr
Second Class	Alan Cameron
Third Class	Paul Whelan

Sunbeam Trophy (Selected Foursomes)
Runners-up	Stuart Taylor/William Porter
Winners	Steven Heap/Kenneth Gallacher

Trophy	Name(s)
MacDonald Trophy (Selected Greensomes)
Runners-up	John Watson/Gerald P Sweeney
Winners	Charles Gorrance/Steven Hodge

Baxter Trophy (Family Foursomes)
Runners-up	Edward Hernon/Daniel Hernon
Winners	Joe Buchanan/Etta Buchanan

Wednesday Stroke Tankard
Winner	Martin Henderson

James Taylor Challenge Trophy
Winners	Hamish Cormack/Brian McLellan (Gailes)

James Wright Memorial Trophy
Winner	Neil Watson

George Madden Trophy
	Abandoned – Thunder/Lightning

Friendship Quaich
Winner	George Ather

LADIES SECTION

Trophy	Name(s)
Strang Trophy
Runner-up	Gail Campbell
Winner	Moray Meechan

Captain’s Prize
Winner (Silver Division)	Moray Meechan
Winner (Bronze Division)	Audrey Smith

Vice-Captain’s Prize
Winner (Silver Division)	Linda McKay
Winner (Bronze Division)	Kelly Smithers

Mary Hind Rosebowl
Runner-up	Colette Maule
Winner	Enid King

Selected Foursomes
Runners-up	Joyce Chalmers/Morag MacDonald
Winners	Enid King/Liz Whelan

Jean McCracken Memorial Trophy
Winner	Joyce Chalmers

Medal Finals
Winner (Silver Division)	Morag Kokott
Winner (Bronze Division)	Diane Woods

Trophy	Name(s)
Bronze Salver
Runner-up	Diane Woods
Winner	Jane Brown

JUNIOR BOYS

Trophy	Name(s)
Nairn Trophy
Runner-up	Kyle Dalgarno
Winner	Adam MacDonald

Berrie League Cup
Runner-up	No
Winner	Competition

Ming Bowl
Runner-up	Jake Forrest
Winner	David Cameron

John Wright Trophy
Runner-up	John Woodhouse
Winner	David Cameron

Thomson Trophy
Runner-up	Calum McLeod
Winner	Kieran McVicar

Handicap Salver
Runner-up	Jack McMorris
Winner	John Woodhouse

JUNIOR GIRLS

Trophy	Name(s)
Clark Trophy
Winner	No Competition

INDIVIDUAL CHAMPIONSHIPS

Trophy	Name(s)
Junior Girls (Wagstaff Trophy)
Runner-up	No
Winner	Competition

Junior Boys (Mitchell Trophy)
Runner-up	James Reilly
Winner	Robbie Whelan

Ladies Matchplay Championship
Runner-up	Nessie Kenny
Winner	Moray Meechan

Ladies Championship
Runner-up	Sheila Sergenson
Winner	Moray Meechan

Gents Handicap Matchplay Championship
Runner-up	Donald Burns
Winner	Frank Corrigan

Gents Scratch Matchplay Championship
Runner-up	Tommy Robertson
Winner	Ross Hinshelwood

The Club Championship (Henry Cup)
Runner-up	Graham Ormsby
Winner	Craig Heap

Christmas Meal Subsidy

2011-11-21T13:31:00.001-08:00

A reminder that during the period 1st December 2011 to 23rd December 2011, any member, or guest, aged 60 or over, will obtain a £7 discount on the cost of each meal taken from the Christmas Lunch or Dinner menus.

Regards

East Kilbride Golf Club

Presentation of Prizes 2011

2011-11-21T13:19:00.001-08:00

The Presentation of Prizes will take place on the 3rd December 2011 starting at 7.30pm prompt.

The list of prize-winners and runners-up are listed below

PRESENTATION OF PRIZES – 2011

PRESENTATION ORDER

GENTS SECTION

Trophy	Names
Strang Trophy
Losing Semi-Finalists	Grant Burke/Robert Eden
Runner-up	Charles McCue
Winner	George Downie

Jubilee Rosebowl
Runner-up	Stuart Fletcher
Winner	William Hernon

Medal Finals
First Class (Bertram Trophy)	Steven Heap
Second Class (Russell Quaich)	Ian Harper
Third Class (Wilson Rosebowl)	Scott Montagu

Seniors Trophy
Runner-up	David Gilmour
Winner	Liam McGuigan

Trophy	Name(s)
Merchant’s Trophy
Runner-up	Alan Kennedy
Winner	John Currie

John Chalmers Memorial Trophy
Winner	Robert Gilmour

Jack McLean Putter
Runner-up	George Ather
Winner	Malcolm Cameron

Captain’s Prize
First Class	Alastair Taylor
Second Class	David Buchanan
Third Class	David Crooks

Vice-Captain’s Prize
First Class	Tom Kerr
Second Class	Alan Cameron
Third Class	Paul Whelan

Sunbeam Trophy (Selected Foursomes)
Runners-up	Stuart Taylor/William Porter
Winners	Steven Heap/Kenneth Gallacher

Trophy	Name(s)
MacDonald Trophy (Selected Greensomes)
Runners-up	John Watson/Gerald P Sweeney
Winners	Charles Gorrance/Steven Hodge

Baxter Trophy (Family Foursomes)
Runners-up	Edward Hernon/Daniel Hernon
Winners	Joe Buchanan/Etta Buchanan

Wednesday Stroke Tankard
Winner	Martin Henderson

James Taylor Challenge Trophy
Winners	Hamish Cormack/Brian McLellan (Gailes)

James Wright Memorial Trophy
Winner	Neil Watson

George Madden Trophy

Scottish Hogmanay Gourmet Evening

2011-11-18T05:20:00.001-08:00

Au-Gratin @ East Kilbride Golf Club

Scottish Hogmanay Gourmet Evening

Four Courses @ £27.95

Seared West Coast Scallops and Langoustines on Stornoway Black Pudding,

with a Piquant Raspberry Vinaigrette and Micro Leaf Salad

0-0-0-0-0-0-0-0

Crisp Parcel of Haggis, Neeps and Tatties, with an Arran Mustard Sauce,

served with a Wee Dram

0-0-0-0-0-0-0-0

Roasted Scottish Fillets of Beef, with Madeira & Rosemary Essence,

Glazed with Béarnaise Sauce, on Dauphinoise Potatoes,

with Caramelised Root Vegetables, Buttered Shallots & Sugar Snap Peas

0-0-0-0-0-0-0-0

Drambuie Sabayon and Winter Berries, with Heather Honey Ice Cream

in a crisp Brandy Basket, with Rich Wild Strawberry Coulis

0-0-0-0-0-0-0-0

Coffee and Homemade Shortbread

November Dining Room Menu

2011-11-01T10:22:00.001-07:00

Au-gratin @ East Kilbride Golf Club

Dining Room Menu for November

Two Courses @ £15.95 (incl VAT)

Homemade Soup of the Day with Crusty Bread Roll

Deep Fried Haggis Balls on Lightly Peppered Clapshot with Whisky Sauce

Sliced Scottish Smoked Salmon with Buttered Brown Bread, Capers, Red Onions & Dill Mustard Dressing

0-0-0-0-0-0-0-0-0-0-0

Goujons of Haddock Fillet, resting on a Pea Mash with Tomato Ketchup Cream

Supreme of Free Range Chicken, filled with Stornoway Black Pudding, set on Arran Mustard Sauce, with Rosemary Flavoured Crushed Potatoes and Buttered Greens

Char-Grilled Prime Scottish Ribeye Steak on Buttered Green Vegetables, with a Light Pepper Sauce, Cajun King Prawns and French Fries

0-0-0-0-0-0-0-0-0-0-0

Desserts – Individually Priced

Warmed Sticky Toffee Pudding with Vanilla Ice Cream

£3.65

Strawberry Meringue Nests with Crème Chantilly and Raspberry Coulis

£3.55

Selection of Plated Scottish Cheeses with Grapes, Chutney and Crackers

£4.35

0-0-0-0-0-0-0-0-0-0-0

Tea or Coffee with Shortbread

£1.65

East Kilbride Golf Club

Annual Burns Supper - Friday 20th Jan 2012

2011-10-31T05:53:00.001-07:00

Ticket order forms for the Burns Supper are now available from the bar.

Tickets are priced £20 and order forms should be returned no later than Friday 9th December 2011.

Regards

Fraser Gow

Clubhouse Menu

2011-10-28T13:05:00.001-07:00

Clubhouse Menu

Snacks

Hot Filled Rolls:

Back Bacon or Link Sausage £2.05

Lorne Sausage £1.95

Stornoway Black Pudding £2.30

Fried Egg £1.65

Scambled Egg £1.75

Haggis £1.85

Potato Scone £1.55

Double Decker (any combination) £2.65

Golfers Grill (Available all week until 1pm):

Bacon, Lorne Sausage, Black Pudding, Egg, Tomato, Baked Beans,

Potato Scone, Hash Browns and Toast & Butter £5.85

Small Breakfast:

Back Bacon, Lorne Sausage, Fried Egg, Potato Scone, Baked Beans,

And Toast & Butter £3.75

Burgers:

Pure Aberdeen Angus Steak Burger 6oz:

Steak Burger £3.60

Cheese Burger £3.75

Chilli Burger £4.10

Southern Fried Chicken Burger with Sweetcorn Relish £3.50

Cheese and Bacon Burger £4.10

All Burgers served with French Fried Onions, Side Salad and Homemade Coleslaw

Other Snacks

Double Fried Egg and French Fries £3.15

Scotch Pie, French Fries and Baked Beans £3.25

Light Meals

Salads:

Traditional Caesar Salad with Croutons and Parmesan Shavings £3.45

Sesame Seeded Chicken Fillet on Caesar Salad £5.55

Cajun Salmon Fillet Pan-Fried and served on Crisp Caesar Salad £5.60

Tossed Salad with Croutons, Orange Fillets and Parmesan Shavings £3.65

Pasta Dishes:

Penne Rigate Pasta Napoli with Garlic Bread and Parmesan £4.10

Penne Rigate Pasta Carbonara with Garlic Bread and Parmesan £4.90

Penne Rigate Pasta Enzo with Garlic Bread and Parmesan £4.95

Macaroni Cheese with French Fries or Side Salad £5.30

Paninis:

Tuna Mayonnaise £3.55

Cheese £3.55

Honey Roast Ham £3.65

Extras (i.e. onion, cheese, tomato) £0.55

Filled Sandwiches:

Tuna Mayonnaise £2.35

Honey Roast Ham £2.35

Cheese (v) £1.95

Roast Beef £2.35

Prawn Marie Rose £3.00

Egg Mayonnaise £1.65

Bacon, Lettuce and Tomato £2.60

Baguettes:

Tuna Mayonnaise £3.40

Prawn Marie Rose £4.40

Coronation Chicken £3.95

Honey Roast Ham & Cheese £3.40

Toasties;

Cheese (v) £2.25

Cheese & Ham £2.55

Tuna £2.55

Side Orders;

Steakhouse French Fries £2.15

Savoury Wedges £2.20

Battered Onion Rings £2.35

Garlic Bread £2.15

All Paninis, Sandwiches, Baguettes and Toasties served with Fresh Salad, Homemade Coleslaw & Crisps

Main Meals

Starters:

Chef’s Soup of the Day with Crusty Roll £2.20

Prawn Cocktail £4.35

Plum Cherry Tomato and Basil Bruschetta, glazed with Mozzerella,

served with Green Pesto, Rocketts and Balsamic Dressing £3.95

Smooth Chicken Liver & Mushroom Parfait, with Plum & Apple Chutney,

Seasonal Salad and Oatcakes £3.95

Main Courses:

Breaded Fresh Fillet of Haddock, with French Fries, Tartare Sauce & Mushy Peas £6.55

Mince and Haggis Pie with Garden Peas and French Fries £5.80

Steak Pie with Seasonal Glazed Vegetables and French Fries £6.80

Southern Fried Chicken Focaccia Glazed with Mozzarella,

served with Sweetcorn Relish and Side Salad £5.75

Chicken Tikka Bhoona with Coriander and Ginger Rice, with Chotta Naan Bread £6.95

Deep Fried Wholetail Scampi with French Fries, Tartare Sauce,

Lemon & Side Salad £7.30

Chargrilled Gammon Loin Steak with Fresh Pineapple,

French Fries and Garden Peas £5.95

Chilli Con Carne with Pilau rice, Glazed with Cheddar Cheese and

served with Nachos £4.95

Desserts:

Sticky Toffee Pudding with Butterscotch Sauce and dairy Ice Cream £3.65

Strawberry Cheesecake with Raspberry Coulis and Fresh Strawberries £3.55

Assorted Plated Scottish and French Cheeses with Celery, Grapes,

Crackers and Chutney £4.35

Warmed Chocolate Pudding with Fresh Cream or Dairy Ice Cream £3.65

Warmed Lattice Apple Pie with Dairy Ice Cream £3.45

For any special requirements, contact Brian Graham on 01355 581803

All prices include VAT @ 20%

Food is prepared in a kitchen that also handles nuts.

East Kilbride Golf Club

2011 Medal Finals Winners

2011-10-10T11:36:00.001-07:00

East Kilbride Golf Club

Medal Finals

1^st Class Bertram Trophy

Steven Heap 66

2^nd Class Russell Quaich

Ian Harper 75 (BIH)

3^rd Class Wilson Rosebowl

Scott Montagu 70

The above prizes will be presented at the Annual Prize-giving on Saturday 3rd December 2011.

Paul Mulvey Handicap Convener

East Kilbride Golf Club

Christmas Menu and Theme Nights

2011-10-10T11:33:00.001-07:00

Au-Gratin @ East Kilbride Golf Club

CHRISTMAS MENUS

and

THEME NIGHTS

Christmas Lunch and Dinner menus are now available.

-------------------------------------------------------

An ITALIAN THEME night

will be held on FRIDAY 11th NOVEMBER 2011

(Early booking for the Theme nights is recommended)

A CANTONESE THEME night

will be held on FRIDAY 2nd DECEMBER 2011

It is very important to

BOOK YOUR TABLE FOR THE DINING ROOM

so that provision can be made for Staffing and Bar Hours

East Kilbride Golf Club

Italian Theme Evening - Menu

2011-10-10T11:31:00.001-07:00

Au-Gratin @ East Kilbride Golf Club

ITALIAN THEME EVENING

FRIDAY 11 November 2011

(£15.95 including VAT)

Starters on the Buffet:

Fresh Fruit Platter with Exotic Fruits and Carved Seasonal Melons

Anti-Pastis with Dips and Charcuterie

Mussels in a White Wine, Soft herb and Garlic Cream, with Sliced Italian Breads

Warmed individual Bruschetta with Mozzarella Glaze

0-0-0-0-0-0-0-0-0-0-0

Lasagna al Forno with Garlic Bread

Penne Pasta Vegetarian Sweet Pepper Bake and Parmesan

Supreme of Chicken Parmigana on Napoli Sauce

Seafood Linguini in a Basil & Saffron Cream, topped with Seared Garlic King Prawns

0-0-0-0-0-0-0-0-0-0-0

Tossed Green Salad, Sliced Tomato and Red Onion Salad

0-0-0-0-0-0-0-0-0-0-0

Desserts, including Tiramasu, at the Sweet Table with Italian Soft Cheeses and Crackers

0-0-0-0-0-0-0-0-0-0-0

Coffee and Amaretto Biscuits

East Kilbride Golf Club

Cantonese Theme Evening - Menu

2011-10-10T11:29:00.001-07:00

Au-Gratin @ East Kilbride Golf Club

CANTONESE THEME EVENING

FRIDAY 2 December 2011

(£15.95 including VAT)

Starters on the Buffet:

BBQ Spare Ribs with Peking Sauce

Prawn Crackers

Mini Vegetable Spring Rolls

Sticky Marinaded Chicken Wings

0-0-0-0-0-0-0-0-0-0-0

Vegetable Chow Mein

Chinese Chicken Curry with Boiled Rice

Egg Fried Rice, with Dark Soya Sauce

King Prawn Green Thai Curry

Beef and Green Pepper in Black Bean Sauce

Sweet ‘n’ Sour Chicken with Fresh Pineapple

0-0-0-0-0-0-0-0-0-0-0

Desserts and Fresh Fruit Platter on the Sweet Table

0-0-0-0-0-0-0-0-0-0-0

Tea/Coffee

East Kilbride Golf Club

Christmas Lunch Menu - 3 Courses

2011-10-08T14:03:00.001-07:00

Au-gratin @ East Kilbride Golf Club

Christmas Dinner Menu

(Monday 5th December to Friday 23rd December excluding Sundays unless booked in advance)

Three Courses @ £19.95 (incl VAT)

Tomato and Lentil Soup with Crusty Bread

Carved Galia Melon, filled with Freshly Cut Winter Fruits & Berries, topped with Tangerine Sorbet

& feathered with Raspberry Coulis

Smooth Woodland Mushroom and Chicken Liver Parfait, with Arran Oatcakes and Plum & Apple Chutney

0-0-0-0-0-0-0-0-0-0-0

Seared Fillet of Shetland Salmon on Crushed Arran Mustard Potatoes, with Seasonal Vegetables and

a Mussel and Chive Broth

Breast of Turkey Topped with Traditional Stuffing & Crisp Bacon, served with all the Trimmings and Natural Pan Juices

Char-Grilled Prime Scottish Ribeye Steak, with Crushed Potatoes, Seasonal Vegetables,

Light Pepper Sauce and Stornoway Black Pudding

0-0-0-0-0-0-0-0-0-0-0

Warmed Christmas Pudding with Brandy Sauce

Plated Scottish and French Cheeses with Celery, Grapes and Crackers

Rich Baked Vanilla Cheesecake, with Compote of Wild Berries and Crème Chantilly

0-0-0-0-0-0-0-0-0-0-0

Tea or Coffee with Mince Pies

East Kilbride Golf Club

Christmas Lunch Menu - 2 Courses

2011-10-08T14:00:00.001-07:00

Au-gratin @ East Kilbride Golf Club

Christmas Lunch Menu

(Monday 5th December to Friday 23rd December excluding Sundays unless booked in advance)

Two Courses @ £14.95 (incl VAT)

Tomato and Lentil Soup with Crusty Bread Roll

Carved Seasonal Melon with Freshly Cut Winter Fruits & Berries, topped with Tangerine Sorbet

& feathered with Raspberry Coulis

Smooth Woodland Mushroom and Chicken Liver Parfait, with Arran Oatcakes and Plum & Apple Chutney

0-0-0-0-0-0-0-0-0-0-0

Seared Fillet of Shetland Salmon on Arran Mustard Potatoes, with Seasonal Vegetables and

a Mussel and Chive Broth

Breast of Turkey Topped with Traditional Stuffing & Crisp Bacon, served with all the Trimmings and Natural Pan Juices

Char-Grilled Gammon Loin on Crushed New Potatoes, with Stornoway Black Pudding

and Red Onion Gravy

0-0-0-0-0-0-0-0-0-0-0

Tea or Coffee with Mince Pies

East Kilbride Golf Club

October Dining Room Menu

2011-10-06T11:34:00.001-07:00

Au-gratin @ East Kilbride Golf Club

Dining Room Menu for October

Two Courses @ £14.95 (incl VAT)

Homemade Soup of the Day with Crusty Bread Roll

Warmed Cherry Tomato & Basil Bruschetta with Mozzarella, topped with Rockette Salad,

served with Pesto & Balsamic Dressings

Smooth Chicken Liver Parfait on Seasonal Salad with Arran Oatcakes and Plum and Apple Chutney

0-0-0-0-0-0-0-0-0-0-0

Roasted Salmon Fillet on a Parmesan and Asparagus Risotto with a West Coast Mussel Sauce and Fresh Soft Herbs

Pan-fried Chicken Supreme on Crushed New Potatoes with a Sweet Sherry and Woodland Mushroom Sauce and Buttered Green Vegetables

Char-Grilled Prime Scottish Ribeye Steak on Spicy Potato Wedges, with a Dijon Mustard Sauce, Glazed Red Onions and Crunchy Green Salad

0-0-0-0-0-0-0-0-0-0-0

Desserts – Individually Priced

Warmed Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch Sauce

£3.65

Smooth Strawberry Cheesecake with Crème Chantilly, Fresh Berries and Fruit Coulis

£3.55

Plated Scottish and French Cheeses with Celery, Grapes and Water Biscuits

£4.35

0-0-0-0-0-0-0-0-0-0-0

Tea or Coffee with Shortbread

£1.65

East Kilbride Golf Club

Major Works Notice - Revision

2011-09-11T12:12:00.001-07:00

The previous TWO notifications regarding the Major Works affecting the Car Park have been overtaken by further events.

The re-surfacing work will now take place on MONDAY 19th and TUESDAY 20th September 2011.

Monday 19th will see disruption to the facility and CLOSURE will take place on TUESDAY 20th September 2011.

Hopefully, there will be no need to issue any more revisions to the timetable!!!

Fraser Gow

East Kilbride Golf Club

Key Collection Notice

2011-09-04T11:00:00.001-07:00

CART STORE KEYS

The Cart Store is now ready for occupation. Members who have been allocated a place in the Store may collect a key from the Secretary’s Office, or, when the Office is closed, from the Bar, during Bar opening hours.

To enter the Store, turn the key and, also, press the lever downwards.

Members must provide their own padlocks for the cages.

The metal work of the cages has a protective coating. It may be advisable to clean the metal with a cloth, to avoid dirtying hands during use.

Particularly in the early stages when not all cages have been equipped with a padlock, PLEASE TAKE EXTRA CARE WHEN LOADING OR UNLOADING A CAGE, IN CASE AN UPPER CAGE DOOR SHOULD SWING OPEN DOWNWARDS.

Fraser Gow

East Kilbride Golf Club

Major Works Notice

2011-09-04T10:57:00.001-07:00

MAJOR WORKS – 7th,8th,9th and 12th,13th September 2011

Members are advised that Major Works will be carried out on the above dates, affecting the use of the Car Park.

During the period 7th – 9th September, SIBCAS will be dismantling and then removing the Temporary Clubhouse. Large sections of the car park will be closed off during the period of operations.

Following the removal of the temporary clubhouse, the surface of the car park will be tarred. This will entail significant disruption on MONDAY 12th September, and COMPLETE CLOSURE on TUESDAY 13^th September 2011.

Members are advised to make alternative arrangements at times of disruption and, particularly, during Car Park closure.

The inconvenience is regretted but, clearly, the work is both necessary and inescapable.

Fraser Gow

East Kilbride Golf Club

Clubhouse Manager Vacancy

2011-08-30T04:44:00.003-07:00

East Kilbride Golf Club

Clubhouse Manager

Applications are invited for the above full time post.

An information pack including the job description is available from:

Fraser Gow,

Secretary,

East Kilbride Golf Club

Nerston

East Kilbride

G74 4PH

Telephone: 01355 581800

Email: secretary@ekgolfclub.co.uk

Closing Date: 16th September 2011

Regards

East Kilbride Golf Club

Clubhouse Manager Vacancy

2011-08-30T04:44:00.001-07:00

East Kilbride Golf Club

Clubhouse Manager

Applications are invited for the above full time post.

An information pack including the job description is available from:

Fraser Gow,

Secretary,

East Kilbride Golf Club

Nerston

East Kilbride

G74 4PH

Telephone: 01355 581800

Email: secretary@ekgolfclub.co.uk

Closing Date: 16th September 2011

Regards

East Kilbride Golf Club

Lanarkshire Boys Championship

2011-08-29T13:40:00.003-07:00

Congratulations goes to East Kilbride Golf Club boys team after winning the Lanarkshire Boys Championship at Hamilton.

They beat Drumpelier in the semi final before beating Bothwell Castle in the final.

The match was tied 3-3 but our boys won on count back 11-9. A tense match for all.

Congratulations to you all and well done.

Regards

East Kilbride Golf Club

Lanarkshire Boys Championship

2011-08-29T13:40:00.001-07:00

Congratulations goes to East Kilbride Golf Club boys team after winning the Lanarkshire Boys Championship at Hamilton.

They beat Drumpelier in the semi final before beating Bothwell Castle in the final.

The match was tied 3-3 but our boys won on count back 11-9. A tense match for all.

Congratulations to you all and well done.

Regards

East Kilbride Golf Club

Seniors Open Results

2011-08-24T05:06:00.001-07:00

CSS Home 69 Visitors 70

Scratch	Bill MacDonald	76

60-64
1st	N Parker	Falkirk Tryst
2nd	I Hope	Prestwick St Nicholas
3rd	D Perrins	East Kilbride
Nearest pin 17^th	G McInnes	Carnwath
Longest Drive 9th	B Brady	Drumpellier

65-69
1st	G Craib	East Kilbride
2nd	D Wright	East Kilbride
3rd	E Gunning	East Kilbride
Nearest Pin 8th	I McDonald	East Kilbride
Longest Drive 1st	P Mulvey	East Kilbride

70+
1st	J Honan	Torrance House
2nd	J Copland	Cochrane Castle
3rd	A McAllister	Fereneze
Nearest Pin 8th	J Wells	Strathaven
Longest Drive 1st	I Smith	East Kilbride

Regards

East Kilbride Golf Club