Thursday, 22 January 2015

Valentine's Day Dinner - Saturday 14 February 2015

Au-Gratin @ East Kilbride Golf Club offers Members and their guests a special 4-course Valentine’s Day Dinner.  Please see the Menu below.  Places are limited, so advance booking is essential – contact Brian Graham 01355 581803 or 07728 609170


Au-Gratin @ East Kilbride Golf Club


Valentine’s Day Dinner Menu


Saturday 14 February 2015 - £26.95


Warmed Salmon Hoisin and Noddle Fish Cake, on a crisp, exotic Vegetable Salad with Beansprouts, feathered with a Plum, Teriyaki Sweet Dressing




Tomato and roasted Red Pepper Soup, with Basil Oil




Glazed Mozzarella Cherry Tomato Bruschetta, with Rocket and Parmesan, with a duo of Dressings




Sorbet of Champagne, with fresh Passion Fruit




Seared Fillets of Sea Bass, on crushed New Potatoes, drizzled with an Orange & Coriander Butter Sauce, topped with roasted King Prawns and served with fine Green Vegetables




Char-grilled Prime Rib-eye Steak, on creamy Pomme Dauphinoise, smothered with traditional Peppercorn sauce, topped with Beer Battered Onion Rings




Supreme of free range Chicken, filled with Smoked Cheese and Chorizo, wrapped in Parma Ham, baked and set on crushed New Potatoes, with a Ratatouille Sauce, with fine Green Vegetables




Heart-shaped homemade Shortbread stack, with Chantilly Cream and fresh Strawberries, traced with Raspberry Coulis




Warmed Pear and Frangipane Tart, with Toffee Anglaise and a basket of honeycomb Ice Cream




Tea, Coffee and Mints


Price includes VAT @ 20%


Tuesday, 13 January 2015

Sunday Winter Carvery

The Sunday Winter Carvery – “All you can eat” – returns on 25 January 2015 and will run until 22 March 2015, excluding 22 February 2015.  Price is £15.50 (incl VAT) for 2 courses.


Advance booking is essential – contact Brian Graham on 01355 581803 or 07728 609170