Friday, 29 May 2015

Fathers' Day Carvery - Sunday 21 June 2015

Au-Gratin @ East Kilbride Golf Club will run its popular Fathers’ Day Carvery on Sunday 21 June 15 between 13.00hrs. and 16.30hrs..


Please ensure that you book in advance to avoid disappointment.


Au-Gratin @ East Kilbride Golf Club


Fathers’ Day Carvery


Sunday 21 June 2015

(13.00hrs to 16.30hrs)


3 Courses - £17.95; Children under 12 £8.95




Vegetable Broth, with Crusty Bread


Seasonal Carved Melons, with Exotic Fruits and Local Berries


Mixed Vegetable and Haggis Pakoras, with Dipping Sauce



From the carvery:


Roast Sirloin of Beef with Yorkshire Pudding and natural pan juices


Honey and Mustard Glazed Back Gammon Loin, with Pineapple


Choice of Chili Con Carne; Chicken Stroganoff with Rice; Pork Herb Sausages with Onion Gravy; Sweet Pepper and Tomato Penne Pasta Bake


All accompanied by Roast Potatoes, New Boiled Potatoes and lightly Buttered Vegetables




A choice from the Homemade Desserts table


Cheese Platter with Crackers, Chutney and Grapes


Book in advance with Brian Graham on 01355 581803/07728 609170


Prices include VAT @ 20%


Friday, 22 May 2015

Buffet Theme Night - Indian - Friday 29 May 2015

The menu for the Buffet Theme Night on Friday 29 May 15 is set out below.  Please don’t forget to book in advance with Brian Graham on 01355 581803 o 07728 609170

Au-Gratin @ East Kilbride Golf Club



FRIDAY 29 May 2015



Starters on the Buffet:


Vegetable Pakora & Haggis Pakora with Dipping Sauce


Chicken Chaat with Minted Yoghurt Dip


Onion Bahjis – Vegetable Samosas


Mini Poppadums and Spicy Onions


Exotic Fruit Platter with Berries




Main Courses:


Chicken Kashmiri Korma


Chicken Tikka Bhuna


Lamb Jalfrezi


King Prawn Poori


Vegetable Curry with Spinach


(All accompanied with Pilau Rice, Chotta Nan Bread and Chapatis)




Cream Gateaux; Homemade Fresh Fruit Meringues; Dark Chocolate Torte; Strawberry Cheesecake; Apple Lattice Pie: Pouring Cream




Tea/Coffee and Chocolate Mints


Price includes VAT @ 20%


Tuesday, 19 May 2015

Express Lunch - New Menu

Au-Gratin @ East Kilbride Golf Club

Express Lunch – 2 Courses  @ £7.50

Monday to Friday – 18 May 15 to 29 May 15

Homemade Soup of the Day, with Bloomer Bread


Smooth Brussels Pâté with Pickle, Seasonal Salad and Oatcakes


Mixed Vegetable and Haggis Pakoras, with Salad Leaves and Dipping Sauce


Lightly Breaded and Deep Fried Fresh Fillet of Haddock, with French Fries, Lemon, Tartare Sauce and Mushy Peas


Chili Con Carne, with Rice, Cheddar Glaze and Tortillas


Strips of Chicken Breast in a traditional Stroganoff Sauce, with Rice and Fresh Herbs


Cheese Burger, with French Fries, Coleslaw and Onion Rings

Prices include VAT @ 20%