Thursday, 2 April 2015

Express Lunch - New Menu

Here is the new Express Lunch Menu for the period 6 Apr – 17 Apr 15


Au-Gratin @ East Kilbride Golf Club


Express Lunch – 2 Courses  @ £6.99


Monday to Friday – 6 Apr 15 to 17 Apr 15


Homemade Soup of the Day, with Bloomer Bread




Smooth Chicken Liver Pâté with Sweet Pickle, Seasonal Salad and Oatcakes




Mixed Vegetable and Haggis Pakoras, with Dipping Sauce and Seasonal Salad




Lightly Breaded Fresh Fillet of Haddock, deep-fried and served on French Fries, with Lemon Wedge, Mushy Peas and Sauce Tartare




Chilled Roast Sirloin of Beef and Honey Glazed Gammon Loin, with Coleslaw, tossed Salad and Potato & Chive Salad




Warmed Baked Potato, filled with Coronation Chicken, served with Crisp Tossed Salad, Coleslaw and Tomato 




Cheese Burger, served with Coleslaw, Onion Rings and French Fries



Prices include VAT @ 20%