Sunday, 27 September 2015

EKGC JOKER W/E 27 September 2015

Congratulations to Ruth Burns, who became the first winner of the EKGC JOKER competition.


Ruth chose Envelope Number 6 which contained the TWO of HEARTS, which means that she wins £25.


The JACKPOT for W/E 4 October 15 becomes £278.

Wednesday, 23 September 2015

Buffet Theme Night - Saturday 24 October 2015

Au-Gratin @ East Kilbride Golf Club



Saturday 24 October 2015



Starters from the Buffet:


Minestrone Soup with Homemade Bread


Freshly carved Fruits and various Melons, with Berries


Platter of Charcuterie, various Antipasti, cured Fish and Pâté


Cherry Tomato, Basil and Mozzarella glazed Bruschetta


Steamed Oban Mussels in a traditional White Wine and Garlic Cream Sauce, with fresh soft Italian Herbs




Main Courses from the Buffet:


Lasagna al Forno with Garlic Bread & tossed seasonal Salad


Supreme of Chicken Parmigiana on Sauce Napoli


Piccata Pork Loin on Linguini Pasta


Spinach Ricotta Tortellini in Mushroom Cream Sauce, with Parmesan


Roasted Loin of Hake, wrapped in Parma Ham on Ratatouille, with Beans


Garlic, Olive sauté Potatoes




Desserts from the Buffet:


Tiramisu, Chocolate Tia Maria Torte, Black Forest Gateau, Strawberry Cheesecake, Fresh Fruit Meringues, Cheese Board with Grapes, Celery and Crackers




Tea/Coffee with Chocolate Mints


Price includes VAT @ 20%


PLEASE BOOK IN ADVANCE WITH BRIAN Tel 581803 or 07728 609170


Tuesday, 8 September 2015

Christmas Buffet Theme Nights

It's only September, but the time has come for Members to make their bookings for the Christmas Buffet Theme Nights, which include dancing to the very popular DAYBREAK.


Like last year, there will be two events - the first on Saturday 12 December 2015 and the second a week later on Saturday 19 December 2015.


The ticket price is £30 and members can book places at the bar, by paying a £10 deposit per ticket. In order to assess the requirement for table sizes for Members and their guests, who wish to sit together, it is important that one Member acts as the lead Member for his/her group, when it comes to booking and making payments.  In the past, we have had double bookings when, say, a couple books and pays, whilst, at the same time, they have been included in a group booking.  Please help us to avoid this situation.

A copy of Au-Gratin's excellent buffet menu is attached.


The quality of the food and entertainment makes these events excellent value for money compared with other offerings at the time of year.  Such was the demand for tickets last year that some people were disappointed, when the maximum number of places available was reached.  Therefore, please book, in the manner described above, as soon as possible, to ensure that you don't miss out.


Au-Gratin @ East Kilbride Golf Club



(including dancing to DAYBREAK)

SATURDAY 12 Dec 2015 and SATURDAY 19 Dec 2015


Starters on the Buffet:


Homemade Plum Tomato and Lentil Soup with Crusty Breads


Selection of Cold Cuts and Homemade Pâtés with Pickles, dips, etc..


Platter of Exotic Fruits, Melons and Berries


Assorted warm Appetizers including Pakoras, Bhajis, Chicken Chaat with Yoghurt Mint Dip




Main Courses from the Buffet:


Roast Breast of local Turkey, with Homemade Apricot Stuffing, Pigs in Blankets and Cranberry Sauce


Honey Mustard Glazed Gammon Loin with Pineapple


(Both Roasts served with Grain Mustard, Jus or Natural Pan Juices & Pomme Gratin Dauphinoise)


Steak Mince & Haggis Pastry Pie, with Buttered New Potatoes, Seasonal Root Vegetables, Brussels Sprouts & Garden Peas


Fillet of Shetland Salmon, cooked in Golden Brown Filo Pastry, set on Spring Onion Mash, with Sauce Breval


Spinach, Ricotta Tortellini in Ratatouille Tomato Sauce




Desserts from the Buffet Table:


Warmed Christmas Pudding with Brandy Sauce; Yuletide Chocolate Log; Mince Pies; Strawberry Cheesecake, Cream Gateaux, Crisp Fruit Meringue Nests

All Served with Fresh Cream




Coffee and Mints