James Taylor Challenge Trophy - Sunday 7 June 2015

Congratulations to all the winners of prizes in the James Taylor Challenge Trophy.

 

EKGC Members' prizes have been credited to their Pro Shop Accounts and Pro Shop Vouchers, to the value of the prizes, have been prepared for Members' guests. Members may collect these vouchers on behalf of their guests, at the Pro Shop.

 

The winners were:

1st  Brad Gallacher/Brian Smith (Hamilton)                           62           2 x £150

2nd  Michael McGhee/Barry Milne (Crail)                             63bih     2 x £125

3rd  Brian Middler/Bill Baxter (Tillicoutry)                              63bih     2 x £100

4th  Hamish Cormack/Brian McLellan (Glasgow Gailes)   63           2 x £  75

5th  Robert Lindsay/William Weir (Bothwell Castle)          64bih     2 x £  60

6th  Derek Hancock/Alastair Ferguson (Kirkhill)                  64           2 x £  50

7th  Graeme Whyte/Raymond Kirk (Cathcart Castle)       65bih     2 x £  25

 

Nearest the pin:

3rd  Ronnie Watson                                        £50                        

8th  Colin McMurtrie (Strathaven)            £50

10th  Colin Nolan (Bellshill)                           £50

17th  Raymond Kirk (Cathcart Castle)      £50

 

Longest Drive:

9th  Mark Dempsie          £50

12th  Graham Soutar      £50

  

Senior Stableford 4BBB - 1 June 2015

Congratulations to the following prize-winners:

 

1^st           Billy Wright/Margaret Wright (Carluke GC)

 

2^nd          Paul Mulvey/Robert Barnes (East Kilbride GC)

 

3^rd           Kate Rowan/Michael Rowan (Colville Park GC)

 

4^th           Nigel Ashelby (Haddington GC)/Iain Silcock (Mearns Castle GC)

 

5^th           Allan Maxwell (East Kilbride GC)/Florence Crawford (Strathendrick GC)

 

6^th           Bill Noblett (Balfron Golfing Society)/Michael Bailey (Chiltern Forest GC)

Fathers' Day Carvery - Sunday 21 June 2015

Au-Gratin @ East Kilbride Golf Club will run its popular Fathers’ Day Carvery on Sunday 21 June 15 between 13.00hrs. and 16.30hrs..

 

Please ensure that you book in advance to avoid disappointment.

 

Au-Gratin @ East Kilbride Golf Club

 

Fathers’ Day Carvery

 

Sunday 21 June 2015

(13.00hrs to 16.30hrs)

 

3 Courses - £17.95; Children under 12 £8.95

 

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Vegetable Broth, with Crusty Bread

or

Seasonal Carved Melons, with Exotic Fruits and Local Berries

or

Mixed Vegetable and Haggis Pakoras, with Dipping Sauce

 

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From the carvery:

 

Roast Sirloin of Beef with Yorkshire Pudding and natural pan juices

or

Honey and Mustard Glazed Back Gammon Loin, with Pineapple

or

Choice of Chili Con Carne; Chicken Stroganoff with Rice; Pork Herb Sausages with Onion Gravy; Sweet Pepper and Tomato Penne Pasta Bake

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All accompanied by Roast Potatoes, New Boiled Potatoes and lightly Buttered Vegetables

 

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A choice from the Homemade Desserts table

or

Cheese Platter with Crackers, Chutney and Grapes

 

Book in advance with Brian Graham on 01355 581803/07728 609170

 

Prices include VAT @ 20%

 

Buffet Theme Night - Indian - Friday 29 May 2015

The menu for the Buffet Theme Night on Friday 29 May 15 is set out below.  Please don’t forget to book in advance with Brian Graham on 01355 581803 o 07728 609170

Au-Gratin @ East Kilbride Golf Club

 

INDIAN THEME NIGHT

FRIDAY 29 May 2015

(£19.50)

 

Starters on the Buffet:

 

Vegetable Pakora & Haggis Pakora with Dipping Sauce

 

Chicken Chaat with Minted Yoghurt Dip

 

Onion Bahjis – Vegetable Samosas

 

Mini Poppadums and Spicy Onions

 

Exotic Fruit Platter with Berries

 

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Main Courses:

 

Chicken Kashmiri Korma

 

Chicken Tikka Bhuna

 

Lamb Jalfrezi

 

King Prawn Poori

 

Vegetable Curry with Spinach

 

(All accompanied with Pilau Rice, Chotta Nan Bread and Chapatis)

 

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Cream Gateaux; Homemade Fresh Fruit Meringues; Dark Chocolate Torte; Strawberry Cheesecake; Apple Lattice Pie: Pouring Cream

 

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Tea/Coffee and Chocolate Mints

 

Price includes VAT @ 20%

 

Express Lunch - New Menu

Au-Gratin @ East Kilbride Golf Club

Express Lunch – 2 Courses  @ £7.50

Monday to Friday – 18 May 15 to 29 May 15

Homemade Soup of the Day, with Bloomer Bread

or

Smooth Brussels Pâté with Pickle, Seasonal Salad and Oatcakes

or

Mixed Vegetable and Haggis Pakoras, with Salad Leaves and Dipping Sauce

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Lightly Breaded and Deep Fried Fresh Fillet of Haddock, with French Fries, Lemon, Tartare Sauce and Mushy Peas

or

Chili Con Carne, with Rice, Cheddar Glaze and Tortillas

or

Strips of Chicken Breast in a traditional Stroganoff Sauce, with Rice and Fresh Herbs

or

Cheese Burger, with French Fries, Coleslaw and Onion Rings

Prices include VAT @ 20%

Express Lunch - New Menu

Here is the new Express Lunch Menu for the period 6 Apr – 17 Apr 15

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – 6 Apr 15 to 17 Apr 15

 

Homemade Soup of the Day, with Bloomer Bread

 

or

 

Smooth Chicken Liver Pâté with Sweet Pickle, Seasonal Salad and Oatcakes

 

or

 

Mixed Vegetable and Haggis Pakoras, with Dipping Sauce and Seasonal Salad

 

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Lightly Breaded Fresh Fillet of Haddock, deep-fried and served on French Fries, with Lemon Wedge, Mushy Peas and Sauce Tartare

 

or

 

Chilled Roast Sirloin of Beef and Honey Glazed Gammon Loin, with Coleslaw, tossed Salad and Potato & Chive Salad

 

or

 

Warmed Baked Potato, filled with Coronation Chicken, served with Crisp Tossed Salad, Coleslaw and Tomato 

 

or

 

Cheese Burger, served with Coleslaw, Onion Rings and French Fries

 

 

Prices include VAT @ 20%

 

Express LUnch - New Menu

Here is the new Express Lunch Menu for the period 23 March 15 to 3 April 15

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – 23 Mar 15 to 3 Apr 15

 

Homemade Soup of the Day, with Bloomer Bread

 

or

 

Smooth Brussels Pâté with Seasonal Leaves, Pickle and Oatcakes

 

or

 

Mixed Vegetable and Haggis Pakoras, with Dipping Sauce and Seasonal Salad

 

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Lightly Breaded Fresh Fillet of Haddock, with Sauce Tartare, Mushy Peas and French Fries

 

or

 

Chilled Roast Sirloin of Beef and Honey Glazed Gammon Loin, with Coleslaw, tossed Salad and Potato & Chive Salad

 

or

 

Cajun Coated Chicken Fillet on Ginger Rice, with Ratatouille Sauce, glazed with Mozzarella and topped with Rocket Salad Leaves and Pesto, Balsamic Dressings 

 

or

 

Cheese Burger, with Coleslaw and French Fries

 

 

Prices include VAT @ 20%