Christmas Lunch and Dinner Menus

Au Gratin @ East Kilbride Golf Club will be offering 2 Course Christmas Lunch and 3 Course Christmas Dinner menus from Tuesday 1 December 15 to Wednesday 30 December 15 (excluding Christmas Day).

Copies of the Menus are set out below.

Please be sure to book in advance with Brian Graham on 01355 581803 or 07728 609170.

Au-Gratin @ East Kilbride Golf Club

Christmas Lunch Menu

(Weekdays from Tue 1 Dec 15 to Wed 30 Dec 15, excluding Christmas Day)

Advance booking is essential – 01355 581803

Two Courses + Tea/Coffee/Mincemeat Pies @ £14.95

Tomato and Lentil Soup with Herb Croutons and Crusty Bread  Roll

or

Carved Seasonal Melon with Freshly Cut Winter Fruits & Berries, topped with Tangerine Sorbet & feathered with Fruit Coulis

or

Warmed Shortcrust Tartlet, filled with Haggis and Lightly Peppered Clapshot, traced with a Café au Lait Whisky Sauce

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Crisp Filo Pastry wrapped Salmon Fillet, topped with Coriander and Tomato, set on Spring Onion Potato Mash, cordoned with a traditional Sauce Breval and accompanied by seasonal Vegetables

or

Breast of Turkey Roulade with Sage & Onion Stuffing and Crisp Bacon, served with all the Trimmings, Natural Pan Juices, with Cranberry Sauce

or

Char-Grilled Gammon Loin Steak, topped with Stornoway Black Pudding and Caramelised Red Onions, with Arran Mustard Sauce, set on Crushed New Potatoes with seasonal Buttered Vegetables

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Tea or Coffee with Mincemeat Pies

Price includes VAT @ 20%

Au-Gratin @ East Kilbride Golf Club

Christmas Dinner Menu

(Weekdays from Tue 1 Dec 15 to Wed 30 Dec 15, excluding Christmas Day)

Advance booking is essential – 01355 581803

Three Courses + Tea/Coffee/Mincemeat Pies @ £20.95

Tomato and Lentil Soup with Herb Croutons and Crusty Bread

or

Carved Seasonal Melon, filled with Freshly Cut Exotic Fruits & Winter Berries, topped with Tangerine Sorbet & feathered with a Duo of Fruit Coulis

or

Warmed Shortcrust Tartlet filled with Haggis and Lightly Peppered Clapshot, traced with a Café au Lait Whisky Sauce, topped with a crisp Oatmeal Haggis Ball

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Roasted Salmon Fillet, topped with Tomato and Coriander, wrapped in Golden Brown Filo Pastry, set on a Spring Onion Mash Potato, served with a traditional Sauce Bonne Femme, with seared King Prawns

or

Breast of Turkey Roulade with Sage & Onion Stuffing and Crisp Bacon, served with all the trimmings, Chipolatas, Cranberry Sauce and Natural Pan Juices

or

Char-grilled Prime Sirloin Steak, on Stornoway Black Pudding, with Mashed Potato and topped with Caramelised Red Onions, traced with an Arran Mustard Café au Lait Sauce, accompanied by Green Vegetables

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Warmed Christmas Pudding with Brandy Sauce and local Winter Berries

or

Plated Scottish and French Cheeses with Celery, Grapes, Plum Chutney and Crackers

or

Rich Baked New York Style Cheesecake, with Crème Chantilly and Fruits of the Forest Compote 

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Tea or Coffee with Warmed Mincemeat Pies

Price includes VAT @ 20%