Christmas Buffet Party Nights

The Club will be holding two Christmas Party Nights on Saturdays 10th and 17th December 16. These Party Nights are sure to offer the best value for money you'll find, at the time of year, with the ticket price being held at £30 per person.

 

Dancing will be to the ever popular DAYBREAK.

 

The extensive Menu is below.

 

Members may book places, at the Bar, by paying a £10 deposit per ticket.  In order to assess the requirement for table sizes for Members and their guests, who wish to sit together, it is important - and very helpful - if one Member acts as the lead Member for his/her group when it comes to booking and making payments. This will help to avoid double bookings, so please help us to avoid this situation.  The same is true if a Member is booking on behalf of a works/office group of colleagues.

 

Places are limited and on a first come first served basis, so please make your booking as soon as possible, to avoid disappointment.

 

Fraser Gow

 

 

Au-Gratin @ East Kilbride Golf Club

 

CHRISTMAS BUFFET PARTY NIGHTS

(including dancing to DAYBREAK)

SATURDAY 10 Dec 2016 and SATURDAY 17 Dec 2016

 

Starters on the Buffet:

 

Homemade Plum Tomato and Lentil Soup with Crusty Breads

 

Selection of Cold Cuts and Homemade Pâtés with Pickles, dips, etc..

 

Platter of Exotic Fruits, Melons and Berries

 

Assorted warm Appetizers including Pakoras, Bhajis, Chicken Chaat with Yoghurt Mint Dip

 

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Main Courses from the Buffet:

 

Roast Breast of local Turkey, with Homemade Apricot Stuffing, Pigs in Blankets and Cranberry Sauce

 

Honey Mustard Glazed Gammon Loin with Pineapple

 

(Both Roasts served with Grain Mustard, Jus or Natural Pan Juices & Pomme Gratin Dauphinoise)

 

Steak Mince & Haggis Pastry Pie, with Buttered New Potatoes, Seasonal Root Vegetables, Brussels Sprouts & Garden Peas

 

Fillet of Shetland Salmon, cooked in Golden Brown Filo Pastry, set on Spring Onion Mash, with Sauce Breval

 

Spinach, Ricotta Tortellini in Ratatouille Tomato Sauce

 

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Desserts from the Buffet Table:

 

Warmed Christmas Pudding with Brandy Sauce; Yuletide Chocolate Log; Mince Pies; Strawberry Cheesecake, Cream Gateaux, Crisp Fruit Meringue Nests

All Served with Fresh Cream

 

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Coffee and Mints