Express Lunch - New Menu

Here is the new Menu for the period 9 March 15 to 20 March 15

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – 9 March to 20 March 2015

 

 

Homemade Soup of the Day, with Bloomer Bread

 

or

 

Smooth Brussels Pâté with Pickle, Seasonal Salad and Oatcakes

 

or

 

Mixed Vegetable and Haggis Pakoras, with Salad Leaves and Dipping Sauce

 

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Deep Fried lightly Breaded Haddock Fillet on French Fries, with Tartare Sauce, Lemon and Mushy Peas

 

or

 

Chili Con Carne, with Rice, Cheddar Glaze and Tortillas

 

or

 

Char-grilled Gammon Loin Medallions on sweet Ginger Rice, with a Cider and Apple Cream Sauce

 

or

 

Cheese Burger, with French Fries, Coleslaw and Onion Rings

 

 

Prices include VAT @ 20%

 

Au-Gratin @ East Kilbride Golf Club - Easter Sunday Carvery - 5 April 2015

Au-Gratin will be running an Easter Sunday Carvery on Sunday 5 April 2015 between 13.00 and 16.00hrs..  Please remember to book in advance with Brian Graham on 01355 581803 or 07728 609170.  The menu is:

 

Au-Gratin @ East Kilbride Golf Club

 

Easter Sunday Carvery

 

Sunday 5 April 2015

(13.00hrs to 16.00hrs)

 

3 Courses - £17.95

(Children under 12 years - £8.95)

 

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Mixed Pakoras with Dipping Sauces

or

Italian Vegetable Soup, with Crusty Bread

or

Melon and Fresh Fruit Platter

 

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Roast Sirloin of Beef with Yorkshire Pudding, all the trimmings and a choice of Mustards

or

Roast leg of Lamb with Mint Sauce

or

 Honey and Mustard Glazed Back Gammon Loin, with Pineapple and a Sherry Jus

or

Choice of Curry or Chili or Pasta dishes from the Buffet

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All the accompaniments, including New Boiled Potatoes, Roast Potatoes and lightly Buttered Vegetables

 

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A choice from the Homemade Desserts table

or

Cheese Platter with Crackers, Chutney, Grapes and Celery

 

Mini Easter eggs

 

Prices include VAT @ 20%

 

Au-Gratin @ East Kilbride Golf Club - Express Lunch - New Menu

The menu for the extremely popular weekday Express Lunch will change with effect from Monday 23 February 15 until Friday 6 March 15.

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – 23 Feb 15 to 6 Mar 15

 

 

Homemade Soup of the Day, with Bloomer Bread

 

or

 

Smooth Brussels Pâté with Pickle, Seasonal Salad and Oatcakes

 

or

 

Mixed Vegetable and Haggis Pakoras, with Salad Leaves and Dipping Sauce

 

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Deep Fried Wholetail Breaded Scampi, with Sauce Tartare, Lemon and Seasonal Salad, accompanied by French Fries

 

or

 

Chili Con Carne, with Rice, Cheddar Glaze and Tortillas

 

or

 

Strips of Chicken Breast in a traditional Stroganoff Sauce, with Rice and Fresh Herbs

 

or

 

Cheese Burger, with French Fries, Coleslaw and Onion Rings

 

 

Prices include VAT @ 20%

 

Mothering Sunday Carvery

Au-Gratin @ East Kilbride Golf Club will be offering a Mothering Sunday Carvery on 15 March 2015. The menu is set out below.  Please remember to book in advance with Brian Graham – 01355 581803 or 07728 609170

 

Au-Gratin @ East Kilbride Golf Club

 

Mothering Sunday Carvery

 

Sunday 15 March 2015

(13.00hrs to 16.30hrs)

 

3 Courses - £16.95; Children under 12 £8.95

 

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Vegetable Broth, with Crusty Bread

or

Seasonal Carved Melons, with Exotic Fruits and Local Berries

or

Mixed Vegetable and Haggis Pakoras, with Dipping Sauce

 

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From the carvery:

 

Roast Sirloin of Beef with Yorkshire Pudding and natural pan juices

or

Honey and Mustard Glazed Back Gammon Loin, with Pineapple

or

Choice of Chili Con Carne; Chicken Tikka Masala with Rice; Pork Herb Sausages with Onion Gravy; Sweet Pepper and Tomato Penne Pasta Bake

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All accompanied by Roast Potatoes, New Boiled Potatoes and lightly Buttered Vegetables

 

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A choice from the Homemade Desserts table

or

Cheese Platter with Crackers, Chutney and Grapes

 

Book in advance with Brian Graham on 01355 581803

 

Prices include VAT @ 20%

 

Au-Gratin @ East Kilbride Golf Club - Express Lunch

Au-Gratin @ East Kilbride Golf Club is pleased to introduce a winter Express Lunch offer. 

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – Winter Lunch Offer

 

 

Homemade Soup of the Day, with Crusty Bread

 

or

 

Ardennes Pâté with Pickle, Seasonal Salad and Oatcakes

 

or

 

Haggis Pakora and Dipping Sauce

 

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Breaded Fresh Fillet of Haddock, French Fries, Tartare Sauce, Lemon and Mushy Peas

 

or

 

Chili Con Carne, with Ginger Rice, Cheddar Glaze and Tortillas

 

or

 

Southern Fried Chicken Burger, with French Fries, Coleslaw and Onion Rings

 

or

 

6oz Cheese Burger, with French Fries, Coleslaw and Onion Rings

 

 

Price include VAT @ 20%

 

Valentine's Day Dinner - Saturday 14 February 2015

Au-Gratin @ East Kilbride Golf Club offers Members and their guests a special 4-course Valentine’s Day Dinner.  Please see the Menu below.  Places are limited, so advance booking is essential – contact Brian Graham 01355 581803 or 07728 609170

 

Au-Gratin @ East Kilbride Golf Club

 

Valentine’s Day Dinner Menu

 

Saturday 14 February 2015 - £26.95

 

Warmed Salmon Hoisin and Noddle Fish Cake, on a crisp, exotic Vegetable Salad with Beansprouts, feathered with a Plum, Teriyaki Sweet Dressing

 

or

 

Tomato and roasted Red Pepper Soup, with Basil Oil

 

or

 

Glazed Mozzarella Cherry Tomato Bruschetta, with Rocket and Parmesan, with a duo of Dressings

 

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Sorbet of Champagne, with fresh Passion Fruit

 

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Seared Fillets of Sea Bass, on crushed New Potatoes, drizzled with an Orange & Coriander Butter Sauce, topped with roasted King Prawns and served with fine Green Vegetables

 

or

 

Char-grilled Prime Rib-eye Steak, on creamy Pomme Dauphinoise, smothered with traditional Peppercorn sauce, topped with Beer Battered Onion Rings

 

or

 

Supreme of free range Chicken, filled with Smoked Cheese and Chorizo, wrapped in Parma Ham, baked and set on crushed New Potatoes, with a Ratatouille Sauce, with fine Green Vegetables

 

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Heart-shaped homemade Shortbread stack, with Chantilly Cream and fresh Strawberries, traced with Raspberry Coulis

 

or

 

Warmed Pear and Frangipane Tart, with Toffee Anglaise and a basket of honeycomb Ice Cream

 

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Tea, Coffee and Mints

 

Price includes VAT @ 20%

 

Sunday Winter Carvery

The Sunday Winter Carvery – “All you can eat” – returns on 25 January 2015 and will run until 22 March 2015, excluding 22 February 2015.  Price is £15.50 (incl VAT) for 2 courses.

 

Advance booking is essential – contact Brian Graham on 01355 581803 or 07728 609170