Fathers' Day Carvery - Sunday 21 June 2015

Au-Gratin @ East Kilbride Golf Club will run its popular Fathers’ Day Carvery on Sunday 21 June 15 between 13.00hrs. and 16.30hrs..

 

Please ensure that you book in advance to avoid disappointment.

 

Au-Gratin @ East Kilbride Golf Club

 

Fathers’ Day Carvery

 

Sunday 21 June 2015

(13.00hrs to 16.30hrs)

 

3 Courses - £17.95; Children under 12 £8.95

 

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Vegetable Broth, with Crusty Bread

or

Seasonal Carved Melons, with Exotic Fruits and Local Berries

or

Mixed Vegetable and Haggis Pakoras, with Dipping Sauce

 

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From the carvery:

 

Roast Sirloin of Beef with Yorkshire Pudding and natural pan juices

or

Honey and Mustard Glazed Back Gammon Loin, with Pineapple

or

Choice of Chili Con Carne; Chicken Stroganoff with Rice; Pork Herb Sausages with Onion Gravy; Sweet Pepper and Tomato Penne Pasta Bake

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All accompanied by Roast Potatoes, New Boiled Potatoes and lightly Buttered Vegetables

 

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A choice from the Homemade Desserts table

or

Cheese Platter with Crackers, Chutney and Grapes

 

Book in advance with Brian Graham on 01355 581803/07728 609170

 

Prices include VAT @ 20%

 

Buffet Theme Night - Indian - Friday 29 May 2015

The menu for the Buffet Theme Night on Friday 29 May 15 is set out below.  Please don’t forget to book in advance with Brian Graham on 01355 581803 o 07728 609170

Au-Gratin @ East Kilbride Golf Club

 

INDIAN THEME NIGHT

FRIDAY 29 May 2015

(£19.50)

 

Starters on the Buffet:

 

Vegetable Pakora & Haggis Pakora with Dipping Sauce

 

Chicken Chaat with Minted Yoghurt Dip

 

Onion Bahjis – Vegetable Samosas

 

Mini Poppadums and Spicy Onions

 

Exotic Fruit Platter with Berries

 

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Main Courses:

 

Chicken Kashmiri Korma

 

Chicken Tikka Bhuna

 

Lamb Jalfrezi

 

King Prawn Poori

 

Vegetable Curry with Spinach

 

(All accompanied with Pilau Rice, Chotta Nan Bread and Chapatis)

 

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Cream Gateaux; Homemade Fresh Fruit Meringues; Dark Chocolate Torte; Strawberry Cheesecake; Apple Lattice Pie: Pouring Cream

 

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Tea/Coffee and Chocolate Mints

 

Price includes VAT @ 20%

 

Express Lunch - New Menu

Au-Gratin @ East Kilbride Golf Club

Express Lunch – 2 Courses  @ £7.50

Monday to Friday – 18 May 15 to 29 May 15

Homemade Soup of the Day, with Bloomer Bread

or

Smooth Brussels Pâté with Pickle, Seasonal Salad and Oatcakes

or

Mixed Vegetable and Haggis Pakoras, with Salad Leaves and Dipping Sauce

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Lightly Breaded and Deep Fried Fresh Fillet of Haddock, with French Fries, Lemon, Tartare Sauce and Mushy Peas

or

Chili Con Carne, with Rice, Cheddar Glaze and Tortillas

or

Strips of Chicken Breast in a traditional Stroganoff Sauce, with Rice and Fresh Herbs

or

Cheese Burger, with French Fries, Coleslaw and Onion Rings

Prices include VAT @ 20%