Au Gratin @ East
Kilbride Golf Club will be offering 2 Course Christmas Lunch and 3
Course Christmas Dinner menus from Tuesday 1 December 15 to Wednesday 30
December 15 (excluding Christmas Day).
Copies of the Menus are set out below.
Please be sure to book in advance with Brian Graham on 01355 581803 or 07728 609170.
Au-Gratin @ East Kilbride Golf Club
Christmas Lunch Menu
(Weekdays from Tue 1 Dec 15 to Wed 30 Dec 15, excluding Christmas Day)
Advance booking is essential – 01355 581803
Two Courses + Tea/Coffee/Mincemeat Pies @ £14.95
Tomato and Lentil Soup with Herb Croutons and Crusty Bread Roll
or
Carved
Seasonal Melon with Freshly Cut Winter Fruits & Berries, topped
with Tangerine Sorbet & feathered with Fruit Coulis
or
Warmed Shortcrust Tartlet, filled with Haggis and Lightly Peppered Clapshot, traced with a Café au Lait Whisky Sauce
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Crisp
Filo Pastry wrapped Salmon Fillet, topped with Coriander and Tomato,
set on Spring Onion Potato Mash, cordoned with a traditional Sauce
Breval and accompanied by seasonal Vegetables
or
Breast
of Turkey Roulade with Sage & Onion Stuffing and Crisp Bacon,
served with all the Trimmings, Natural Pan Juices, with Cranberry Sauce
or
Char-Grilled
Gammon Loin Steak, topped with Stornoway Black Pudding and Caramelised
Red Onions, with Arran Mustard Sauce, set on Crushed New Potatoes with
seasonal Buttered Vegetables
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Tea or Coffee with Mincemeat Pies
Price includes VAT @ 20%
Au-Gratin @ East Kilbride Golf Club
Christmas Dinner Menu
(Weekdays from Tue 1 Dec 15 to Wed 30 Dec 15, excluding Christmas Day)
Advance booking is essential – 01355 581803
Three Courses + Tea/Coffee/Mincemeat Pies @ £20.95
Tomato and Lentil Soup with Herb Croutons and Crusty Bread
or
Carved
Seasonal Melon, filled with Freshly Cut Exotic Fruits & Winter
Berries, topped with Tangerine Sorbet & feathered with a Duo of
Fruit Coulis
or
Warmed
Shortcrust Tartlet filled with Haggis and Lightly Peppered Clapshot,
traced with a Café au Lait Whisky Sauce, topped with a crisp Oatmeal
Haggis Ball
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Roasted
Salmon Fillet, topped with Tomato and Coriander, wrapped in Golden
Brown Filo Pastry, set on a Spring Onion Mash Potato, served with a
traditional Sauce Bonne Femme, with seared King Prawns
or
Breast
of Turkey Roulade with Sage & Onion Stuffing and Crisp Bacon,
served with all the trimmings, Chipolatas, Cranberry Sauce and Natural
Pan Juices
or
Char-grilled
Prime Sirloin Steak, on Stornoway Black Pudding, with Mashed Potato and
topped with Caramelised Red Onions, traced with an Arran Mustard Café
au Lait Sauce, accompanied by Green Vegetables
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Warmed Christmas Pudding with Brandy Sauce and local Winter Berries
or
Plated Scottish and French Cheeses with Celery, Grapes, Plum Chutney and Crackers
or
Rich Baked New York Style Cheesecake, with Crème Chantilly and Fruits of the Forest Compote
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Tea or Coffee with Warmed Mincemeat Pies
Price includes VAT @ 20%