Congratulations to Ruth Burns, who became the first winner of the EKGC JOKER competition.
Ruth chose Envelope Number 6 which contained the TWO of HEARTS, which means that she wins £25.
The JACKPOT for W/E 4 October 15 becomes £278.
Congratulations to Ruth Burns, who became the first winner of the EKGC JOKER competition.
Ruth chose Envelope Number 6 which contained the TWO of HEARTS, which means that she wins £25.
The JACKPOT for W/E 4 October 15 becomes £278.
Au-Gratin @ East Kilbride Golf Club
ITALIAN THEME NIGHT
Saturday 24 October 2015
(£18.95)
Starters from the Buffet:
Minestrone Soup with Homemade Bread
Freshly carved Fruits and various Melons, with Berries
Platter of Charcuterie, various Antipasti, cured Fish and Pâté
Cherry Tomato, Basil and Mozzarella glazed Bruschetta
Steamed Oban Mussels in a traditional White Wine and Garlic Cream Sauce, with fresh soft Italian Herbs
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Main Courses from the Buffet:
Lasagna al Forno with Garlic Bread & tossed seasonal Salad
Supreme of Chicken Parmigiana on Sauce Napoli
Piccata Pork Loin on Linguini Pasta
Spinach Ricotta Tortellini in Mushroom Cream Sauce, with Parmesan
Roasted Loin of Hake, wrapped in Parma Ham on Ratatouille, with Beans
Garlic, Olive sauté Potatoes
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Desserts from the Buffet:
Tiramisu, Chocolate Tia Maria Torte, Black Forest Gateau, Strawberry Cheesecake, Fresh Fruit Meringues, Cheese Board with Grapes, Celery and Crackers
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Tea/Coffee with Chocolate Mints
Price includes VAT @ 20%
PLEASE BOOK IN ADVANCE WITH BRIAN Tel 581803 or 07728 609170
It's only September, but the time has come for Members to make their bookings for the Christmas Buffet Theme Nights, which include dancing to the very popular DAYBREAK.
Like last year, there will be two events - the first on Saturday 12 December 2015 and the second a week later on Saturday 19 December 2015.
The ticket price is £30 and members can book places at the bar, by paying a £10 deposit per ticket. In order to assess the requirement for table sizes for Members and their guests, who wish to sit together, it is important that one Member acts as the lead Member for his/her group, when it comes to booking and making payments. In the past, we have had double bookings when, say, a couple books and pays, whilst, at the same time, they have been included in a group booking. Please help us to avoid this situation.
A copy of Au-Gratin's excellent buffet menu is attached.
The quality of the food and entertainment makes these events excellent value for money compared with other offerings at the time of year. Such was the demand for tickets last year that some people were disappointed, when the maximum number of places available was reached. Therefore, please book, in the manner described above, as soon as possible, to ensure that you don't miss out.
Au-Gratin @ East Kilbride Golf Club
CHRISTMAS BUFFET THEME NIGHTS
(including dancing to DAYBREAK)
SATURDAY 12 Dec 2015 and SATURDAY 19 Dec 2015
Starters on the Buffet:
Homemade Plum Tomato and Lentil Soup with Crusty Breads
Selection of Cold Cuts and Homemade Pâtés with Pickles, dips, etc..
Platter of Exotic Fruits, Melons and Berries
Assorted warm Appetizers including Pakoras, Bhajis, Chicken Chaat with Yoghurt Mint Dip
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Main Courses from the Buffet:
Roast Breast of local Turkey, with Homemade Apricot Stuffing, Pigs in Blankets and Cranberry Sauce
Honey Mustard Glazed Gammon Loin with Pineapple
(Both Roasts served with Grain Mustard, Jus or Natural Pan Juices & Pomme Gratin Dauphinoise)
Steak Mince & Haggis Pastry Pie, with Buttered New Potatoes, Seasonal Root Vegetables, Brussels Sprouts & Garden Peas
Fillet of Shetland Salmon, cooked in Golden Brown Filo Pastry, set on Spring Onion Mash, with Sauce Breval
Spinach, Ricotta Tortellini in Ratatouille Tomato Sauce
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Desserts from the Buffet Table:
Warmed Christmas Pudding with Brandy Sauce; Yuletide Chocolate Log; Mince Pies; Strawberry Cheesecake, Cream Gateaux, Crisp Fruit Meringue Nests
All Served with Fresh Cream
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Coffee and Mints