Wednesday, 23 September 2015

Buffet Theme Night - Saturday 24 October 2015

Au-Gratin @ East Kilbride Golf Club



Saturday 24 October 2015



Starters from the Buffet:


Minestrone Soup with Homemade Bread


Freshly carved Fruits and various Melons, with Berries


Platter of Charcuterie, various Antipasti, cured Fish and Pâté


Cherry Tomato, Basil and Mozzarella glazed Bruschetta


Steamed Oban Mussels in a traditional White Wine and Garlic Cream Sauce, with fresh soft Italian Herbs




Main Courses from the Buffet:


Lasagna al Forno with Garlic Bread & tossed seasonal Salad


Supreme of Chicken Parmigiana on Sauce Napoli


Piccata Pork Loin on Linguini Pasta


Spinach Ricotta Tortellini in Mushroom Cream Sauce, with Parmesan


Roasted Loin of Hake, wrapped in Parma Ham on Ratatouille, with Beans


Garlic, Olive sauté Potatoes




Desserts from the Buffet:


Tiramisu, Chocolate Tia Maria Torte, Black Forest Gateau, Strawberry Cheesecake, Fresh Fruit Meringues, Cheese Board with Grapes, Celery and Crackers




Tea/Coffee with Chocolate Mints


Price includes VAT @ 20%


PLEASE BOOK IN ADVANCE WITH BRIAN Tel 581803 or 07728 609170


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