Thursday, 2 April 2015

Express Lunch - New Menu

Here is the new Express Lunch Menu for the period 6 Apr – 17 Apr 15

 

Au-Gratin @ East Kilbride Golf Club

 

Express Lunch – 2 Courses  @ £6.99

 

Monday to Friday – 6 Apr 15 to 17 Apr 15

 

Homemade Soup of the Day, with Bloomer Bread

 

or

 

Smooth Chicken Liver Pâté with Sweet Pickle, Seasonal Salad and Oatcakes

 

or

 

Mixed Vegetable and Haggis Pakoras, with Dipping Sauce and Seasonal Salad

 

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Lightly Breaded Fresh Fillet of Haddock, deep-fried and served on French Fries, with Lemon Wedge, Mushy Peas and Sauce Tartare

 

or

 

Chilled Roast Sirloin of Beef and Honey Glazed Gammon Loin, with Coleslaw, tossed Salad and Potato & Chive Salad

 

or

 

Warmed Baked Potato, filled with Coronation Chicken, served with Crisp Tossed Salad, Coleslaw and Tomato 

 

or

 

Cheese Burger, served with Coleslaw, Onion Rings and French Fries

 

 

Prices include VAT @ 20%

 

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