Thursday, 22 January 2015

Valentine's Day Dinner - Saturday 14 February 2015

Au-Gratin @ East Kilbride Golf Club offers Members and their guests a special 4-course Valentine’s Day Dinner.  Please see the Menu below.  Places are limited, so advance booking is essential – contact Brian Graham 01355 581803 or 07728 609170

 

Au-Gratin @ East Kilbride Golf Club

 

Valentine’s Day Dinner Menu

 

Saturday 14 February 2015 - £26.95

 

Warmed Salmon Hoisin and Noddle Fish Cake, on a crisp, exotic Vegetable Salad with Beansprouts, feathered with a Plum, Teriyaki Sweet Dressing

 

or

 

Tomato and roasted Red Pepper Soup, with Basil Oil

 

or

 

Glazed Mozzarella Cherry Tomato Bruschetta, with Rocket and Parmesan, with a duo of Dressings

 

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Sorbet of Champagne, with fresh Passion Fruit

 

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Seared Fillets of Sea Bass, on crushed New Potatoes, drizzled with an Orange & Coriander Butter Sauce, topped with roasted King Prawns and served with fine Green Vegetables

 

or

 

Char-grilled Prime Rib-eye Steak, on creamy Pomme Dauphinoise, smothered with traditional Peppercorn sauce, topped with Beer Battered Onion Rings

 

or

 

Supreme of free range Chicken, filled with Smoked Cheese and Chorizo, wrapped in Parma Ham, baked and set on crushed New Potatoes, with a Ratatouille Sauce, with fine Green Vegetables

 

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Heart-shaped homemade Shortbread stack, with Chantilly Cream and fresh Strawberries, traced with Raspberry Coulis

 

or

 

Warmed Pear and Frangipane Tart, with Toffee Anglaise and a basket of honeycomb Ice Cream

 

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Tea, Coffee and Mints

 

Price includes VAT @ 20%

 

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