Please note that the Buffet Theme Night (Italian) which was originally planned for Saturday 24 October 2015 has been re-arranged for the FRIDAY night - 23 OCTOBER 2015.
As before, please book in advance with Brian Graham on 01355 581803 or 07728 609170
A copy of the Menu is set out below.
Au-Gratin @ East Kilbride Golf Club
ITALIAN THEME NIGHT
Friday 23 October 2015
(£18.95)
Starters from the Buffet:
Minestrone Soup with Homemade Bread
Freshly carved Fruits and various Melons, with Berries
Platter of Charcuterie, various Antipasti, cured Fish and Pâté
Cherry Tomato, Basil and Mozzarella glazed Bruschetta
Steamed Oban Mussels in a traditional White Wine and Garlic Cream Sauce, with fresh soft Italian Herbs
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Main Courses from the Buffet:
Lasagna al Forno with Garlic Bread & tossed seasonal Salad
Supreme of Chicken Parmigiana on Sauce Napoli
Piccata Pork Loin on Linguini Pasta
Spinach Ricotta Tortellini in Mushroom Cream Sauce, with Parmesan
Roasted Loin of Hake, wrapped in Parma Ham on Ratatouille, with Beans
Garlic, Olive sauté Potatoes
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Desserts from the Buffet:
Tiramisu, Chocolate Tia Maria Torte, Black Forest Gateau, Strawberry Cheesecake, Fresh Fruit Meringues, Cheese Board with Grapes, Celery and Crackers
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Tea/Coffee with Chocolate Mints
Price includes VAT @ 20%
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