Au Gratin @ East Kilbride Golf Club will deliver its popular carveries on Mothering Sunday - 6 March 2016 and Easter Sunday - 27 March 2016.
The menus are set out below.
Please book in advance with Brian Graham - 01355 581803 or 07728 609170.
Au-Gratin @ East Kilbride Golf Club
Mothering Sunday Carvery
Sunday 6 March 2016
(13.00hrs to 16.30hrs)
3 Courses - £18.95
(Children under 12 years - £9.95)
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Vegetable Broth, with Crusty Bread
or
Seasonal Carved Melons, with Exotic Fruits and Local Berries
or
Mixed Vegetable and Haggis Pakoras, with Dipping Sauce
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From the carvery:
Roast Sirloin of Beef with Yorkshire Pudding and natural pan juices
or
Honey and Mustard Glazed Back Gammon Loin, with Pineapple
or
Choice of Chili Con Carne; Chicken Tikka Masala with Rice; Pork Herb Sausages with Onion Gravy; Sweet Pepper and Tomato Penne Pasta Bake
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All accompanied by Roast Potatoes, New Boiled Potatoes and lightly Buttered Vegetables
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A choice from the Homemade Desserts table
or
Cheese Platter with Crackers, Chutney and Grapes
Prices include VAT @ 20%
Au-Gratin @ East Kilbride Golf Club
Easter Sunday Carvery
Sunday 27 March 2016
(13.00hrs to 16.00hrs)
3 Courses - £18.95
(Children under 12 years - £9.95)
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Mixed Pakoras with Dipping Sauces
or
Italian Vegetable Soup, with Crusty Bread
or
Melon and Fresh Fruit Platter
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Roast Sirloin of Beef with Yorkshire Pudding, all the trimmings and a choice of Mustards
or
Roast leg of Lamb with Mint Sauce
or
Honey and Mustard Glazed Back Gammon Loin, with Pineapple and a Sherry Jus
or
Choice of Curry or Chili or Pasta dishes from the Buffet
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All the accompaniments, including New Boiled Potatoes, Roast Potatoes and lightly Buttered Vegetables
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A choice from the Homemade Desserts table
or
Cheese Platter with Crackers, Chutney, Grapes and Celery
Mini Easter Eggs
Prices include VAT @ 20%
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