Au-Gratin @ East Kilbride Golf Club presents a Gourmet Dinner evening, on Saturday 13 February 16, in celebration of Valentine's Day.
The excellent 4 course menu is set out below.
Booking is essential, so please do so by contacting Brian Graham on 01355 581803 or 07728 609170.
Valentine’s Day Dinner Menu
Saturday 13 February 2016 - £28.95
Warmed Trio of Oriental Crab Cakes, with Sweet Chili Exotic Vegetables and Beansprouts, feathered with a Plum, Teriyaki Sweet Dressing
Tomato and roasted Red Pepper Soup, with Basil Oil
Glazed Mozzarella Cherry Tomato Bruschetta, with Rocket and Parmesan, with a duo of Dressings
Sorbet of Champagne, with fresh Passion Fruit
Seared Fillets of Sea Bass, on crushed New Potatoes, drizzled with an Orange & Coriander Butter Sauce, topped with roasted King Prawns and served with fine Green Vegetables
Char-grilled Prime Sirloin Steak, on creamy Pomme Dauphinoise, smothered with traditional Peppercorn sauce, topped with Beer Battered Onion Rings
Supreme of free range Chicken, filled with Smoked Cheese and Chorizo, wrapped in Parma Ham, baked and set on crushed New Potatoes, with a Ratatouille Sauce, with fine Green Vegetables
Heart-shaped homemade Shortbread stack, with Chantilly Cream and fresh Strawberries, traced with Raspberry Coulis
Warmed Pear and Frangipane Tart, with Toffee Anglaise and a basket of honeycomb Ice Cream
Tea, Coffee and Mints
Price includes VAT @ 20%